by Ott, D.B.
Published in Journal of food composition and analysis (1988)

by Leong, C.M.O., Harte, B.R., Partridge, J.A., Ott, D.B., Downes, T.W.
Published in Journal of dairy science (01.08.1992)

by Ott, D.B., Zabik, M.E., Uebersax, M.A., Machiorlatti, J.A.
Published in Journal of food composition and analysis (01.06.1988)

by Ott, D.B. (Michigan State University), Edwards, C.L, Palmer, S.J
Published in Journal of food science (01.03.1991)

by Ott, D.B
Published in Journal of home economics (Washington) (1988)

by MAFULEKA, MERCY M., OTT, DANA B., HOSFIELD, GEORGE L., UEBERSAX, MARK A.
Published in Journal of food processing and preservation (01.02.1993)

by Chai, Y.L. (Michigan State University, East Lansing, MI), Ott, D.B, Cash, J.N
Published in Journal of food processing and preservation (01.07.1991)

by Ott, D B, Lachance, P A
Published in The American journal of clinical nutrition (01.10.1981)

by Ott, Dana B., Lachance, Paul A.
Published in Nutrition research (New York, N.Y.) (1984)

by Ott, D.B, Lachance, P.A
Published in Nutrition reports international (1983)