Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge
Otoo, Gifty Serwaa, Abano, Ernest Ekow, Amoah, Robert Sarpong, Agblemanyo, Felix Edufia, Dadzie, Rosemond Godbless, Kizzie‐Hayford, Nazir, Seidu‐Larry, Salifu, Ampofo‐Asiama, Jerry
Published in Legume science (01.06.2024)
Published in Legume science (01.06.2024)
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Journal Article
Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones
Kaburi, Sandra Ama, Appiah, Francis, Lamptey, Francis Padi, Otoo, Gifty Serwaa
Published in Heliyon (01.11.2023)
Published in Heliyon (01.11.2023)
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Journal Article
The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)
Boadu, Vida Gyimah, Essuman, Edward Ken, Otoo, Gifty Serwaa, Bigson, Kate
Published in International journal of food science (2021)
Published in International journal of food science (2021)
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Journal Article
Quality attributes of fufu: Instrumental and sensory measurement
Otoo, Gifty Serwaa, Essuman, Edward Ken, Gyimah, Vida, Bigson, Kate
Published in Scientific African (01.12.2018)
Published in Scientific African (01.12.2018)
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Journal Article