Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices
Trivittayasil, Vipavee, Tsuta, Mizuki, Imamura, Yoshinori, Sato, Tsuneo, Otagiri, Yuji, Obata, Akio, Otomo, Hiroe, Kokawa, Mito, Sugiyama, Junichi, Fujita, Kaori, Yoshimura, Masatoshi
Published in Journal of the science of food and agriculture (15.03.2016)
Published in Journal of the science of food and agriculture (15.03.2016)
Get full text
Journal Article
Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation
Iijima, Yoko, Iwasaki, Yumi, Otagiri, Yuji, Tsugawa, Hiroshi, Sato, Tsuneo, Otomo, Hiroe, Sekine, Yukio, Obata, Akio
Published in Bioscience, biotechnology, and biochemistry (01.12.2016)
Published in Bioscience, biotechnology, and biochemistry (01.12.2016)
Get full text
Journal Article
LIQUID SEASONING
OTOMO HIROE, BABA TAKESHI, YAMAMOTO SHINYA, UCHIDA RIICHIRO, SHIGA KAZUKI, NAKAO TAKAHITO, FUKUZAKI EIICHIRO, NAKAHARA TAKEHARU
Year of Publication 02.04.2015
Get full text
Year of Publication 02.04.2015
Patent
LIQUID SEASONING
OTOMO HIROE, BABA TAKESHI, YAMAMOTO SHINYA, UCHIDA RIICHIRO, SHIGA KAZUKI, NAKAO TAKAHITO, FUKUZAKI EIICHIRO, NAKAHARA TAKEHARU
Year of Publication 02.03.2015
Get full text
Year of Publication 02.03.2015
Patent