Antioxidant phenolic compounds loss during the fermentation of Chétoui olives
Othman, Nada Ben, Roblain, Dominique, Chammen, Nadia, Thonart, Philippe, Hamdi, Moktar
Published in Food chemistry (01.10.2009)
Published in Food chemistry (01.10.2009)
Get full text
Journal Article
Mesophilic and Thermophilic Anaerobic Co-digestion of Olive Mill Wastewaters and Abattoir Wastewaters in an Upflow Anaerobic Filter
Gannoun, Hana, Othman, Nada Ben, Bouallagui, Hassib, Moktar, Hamdi
Published in Industrial & engineering chemistry research (10.10.2007)
Published in Industrial & engineering chemistry research (10.10.2007)
Get full text
Journal Article
Conference Proceeding
Kinetic study of Lactococcus lactis strains (SLT6 and SLT10) growth on papain-hydrolysed whey
Ziadi, Manel, Rezouga, Feriel, Bouallagui, Hassib, Baâti, leila, Ben othman, Nada, Thonart, Philippe, Hamdi, Moktar
Published in World journal of microbiology & biotechnology (01.12.2010)
Published in World journal of microbiology & biotechnology (01.12.2010)
Get full text
Journal Article
Web Resource
Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles
Hurtado, Albert, Ben Othman, Nada, Chammem, Nadia, Hamdi, Moktar, Ferrer, Sergi, Reguant, Cristina, Bordons, Albert, Rozès, Nicolas
Published in Food microbiology (01.12.2011)
Published in Food microbiology (01.12.2011)
Get full text
Journal Article
Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities
Elaloui, Meriem, Ennajah, Ame, Ghazghazi, Hanene, Youssef, Imen Ben, Othman, Nada Ben, Hajlaoui, Mohamed Rabeh, Khouja, Ali, Laamouri, Abdelwahed
Published in International journal of secondary metabolite (01.01.2017)
Published in International journal of secondary metabolite (01.01.2017)
Get full text
Journal Article
Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review
Ayed, Lamia, Asses, Nedra, Chammem, Nadia, Ben Othman, Nada, Hamdi, Moktar
Published in Biodegradation (Dordrecht) (01.06.2017)
Published in Biodegradation (Dordrecht) (01.06.2017)
Get full text
Journal Article
Short communication: Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition
Aouidi, Fathia, Gannoun, Hana, Othman, Nada Ben, Ayed, Lamia, Hamdi, Moktar
Published in Process biochemistry (1991) (01.05.2009)
Published in Process biochemistry (1991) (01.05.2009)
Get full text
Journal Article