Antibacterial effect of the lactoperoxidase system against Aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish fresh cheese Villalon
Santos, J.A, Lopez-Diaz, T.M, Garcia-Fernandez, M.C, Garcia-Lopez, M.L, Otero, A. (University of Leon (Spain). Veterinary Faculty, Dept. of Food Hygiene and Food Technology)
Published in Milchwissenschaft (1995)
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Published in Milchwissenschaft (1995)
Journal Article