Basic biochemical mechanisms behind the health benefits of polyphenols
Fraga, Cesar G., Galleano, Monica, Verstraeten, Sandra V., Oteiza, Patricia I.
Published in Molecular aspects of medicine (01.12.2010)
Published in Molecular aspects of medicine (01.12.2010)
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Plant bioactives and redox signaling: (–)-Epicatechin as a paradigm
Fraga, Cesar G., Oteiza, Patricia I., Galleano, Monica
Published in Molecular aspects of medicine (01.06.2018)
Published in Molecular aspects of medicine (01.06.2018)
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Journal Article
In vitro measurements and interpretation of total antioxidant capacity
Fraga, Cesar G., Oteiza, Patricia I., Galleano, Monica
Published in Biochimica et biophysica acta (01.02.2014)
Published in Biochimica et biophysica acta (01.02.2014)
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Journal Article
(-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
Cremonini, Eleonora, Bettaieb, Ahmed, Haj, Fawaz G., Fraga, Cesar G., Oteiza, Patricia I.
Published in Archives of biochemistry and biophysics (01.06.2016)
Published in Archives of biochemistry and biophysics (01.06.2016)
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Journal Article
The new era for research on polyphenols and food factors
Oteiza, Patricia I., Toyokuni, Shinya
Published in Archives of biochemistry and biophysics (15.12.2020)
Published in Archives of biochemistry and biophysics (15.12.2020)
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Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis
Cremonini, Eleonora, Daveri, Elena, Mastaloudis, Angela, Adamo, Ana M, Mills, David, Kalanetra, Karen, Hester, Shelly N, Wood, Steve M, Fraga, Cesar G, Oteiza, Patricia I
Published in Redox biology (01.09.2019)
Published in Redox biology (01.09.2019)
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Journal Article
(-)-Epicatechin protects the intestinal barrier from high fat diet-induced permeabilization: Implications for steatosis and insulin resistance
Cremonini, Eleonora, Wang, Ziwei, Bettaieb, Ahmed, Adamo, Ana M., Daveri, Elena, Mills, David A., Kalanetra, Karen M., Haj, Fawaz G., Karakas, Sidika, Oteiza, Patricia I.
Published in Redox biology (01.04.2018)
Published in Redox biology (01.04.2018)
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Journal Article
Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis
Galleano, Mónica, Verstraeten, Sandra V., Oteiza, Patricia I., Fraga, Cesar G.
Published in Archives of biochemistry and biophysics (01.09.2010)
Published in Archives of biochemistry and biophysics (01.09.2010)
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Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice
Daveri, Elena, Cremonini, Eleonora, Mastaloudis, Angela, Hester, Shelly N., Wood, Steven M., Waterhouse, Andrew L., Anderson, Mauri, Fraga, Cesar G., Oteiza, Patricia I.
Published in Redox biology (01.09.2018)
Published in Redox biology (01.09.2018)
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Journal Article
(−)-Epicatechin and the comorbidities of obesity
Cremonini, Eleonora, Iglesias, Dario E., Kang, Jiye, Lombardo, Giovanni E., Mostofinejad, Zahra, Wang, Ziwei, Zhu, Wei, Oteiza, Patricia I.
Published in Archives of biochemistry and biophysics (15.09.2020)
Published in Archives of biochemistry and biophysics (15.09.2020)
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Journal Article
Introduction to special issue on Polyphenols and Health
Oteiza, Patricia I., Heiss, Christian
Published in Archives of biochemistry and biophysics (15.08.2018)
Published in Archives of biochemistry and biophysics (15.08.2018)
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Journal Article
Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes
Vazquez Prieto, Marcela A, Bettaieb, Ahmed, Rodriguez Lanzi, Cecilia, Soto, Verónica C, Perdicaro, Diahann J, Galmarini, Claudio R, Haj, Fawaz G, Miatello, Roberto M, Oteiza, Patricia I
Published in Molecular nutrition & food research (01.04.2015)
Published in Molecular nutrition & food research (01.04.2015)
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