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Published in Journal of Atherosclerosis and Thrombosis (01.01.2023)
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Published in NPJ science of food (05.02.2020)
Published in NPJ science of food (05.02.2020)
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Published in Nutrients (29.05.2020)
Published in Nutrients (29.05.2020)
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Identification of Inhibitory Activities of Dietary Flavonoids against URAT1, a Renal Urate Re-Absorber: In Vitro Screening and Fractional Approach Focused on Rooibos Leaves
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Published in Nutrients (28.01.2022)
Published in Nutrients (28.01.2022)
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Soy Isoflavone Genistein Inhibits an Axillary Osmidrosis Risk Factor ABCC11: In Vitro Screening and Fractional Approach for ABCC11-Inhibitory Activities in Plant Extracts and Dietary Flavonoids
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Published in Nutrients (14.08.2020)
Published in Nutrients (14.08.2020)
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Journal Article
Additive Effects of Drinking Habits and a Susceptible Genetic Polymorphism on Cholesterol Efflux Capacity
Matsumoto, Erika, Oniki, Kentaro, Ota-Kontani, Ami, Seguchi, Yuri, Sakamoto, Yuki, Kaneko, Tetsuya, Imafuku, Tadashi, Maeda, Hitoshi, Watanabe, Hiroshi, Maruyama, Toru, Ogata, Yasuhiro, Yoshida, Minoru, Harada-Shiba, Mariko, Saruwatari, Junji, Ogura, Masatsune
Published in Journal of Atherosclerosis and Thrombosis (2022)
Published in Journal of Atherosclerosis and Thrombosis (2022)
Get full text
Journal Article
Inhibitory effect of Citrus flavonoids on the in vitro transport activity of human urate transporter 1 (URAT1/SLC22A12), a renal re-absorber of urate
Toyoda, Yu, Takada, Tappei, Saito, Hiroki, Hirata, Hiroshi, Ota-Kontani, Ami, Kobayashi, Naoyuki, Tsuchiya, Youichi, Suzuki, Hiroshi
Published in NPJ science of food (05.02.2020)
Get full text
Published in NPJ science of food (05.02.2020)
Journal Article