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Effect of Cocoa Shell Ash as an Alkalizing Agent on Cocoa Products
by
Osundahuns
,
O.F
.
,
., M.K. Bolade
,
., A.A Akinbinu
Published in
Journal of applied sciences (Asian Network for Scientific Information)
(15.06.2007)
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Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours
by
Osundahuns
,
O.F
.
,
Amosu, D.
,
Ifesan, B.O.T.
Published in
American journal of food technology
(2007)
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Journal Article
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engineering
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sciences (general)
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Topic
acceptability
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alkalising agent
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cocoa product
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cocoa shell ash
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fragaria
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fruit flavours
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English
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