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Szulc, K., Nazarko, J., Ostrowska-Ligęza, E., Lenart, A.
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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Thermal properties of β-lactoglobulin-vitamin D3 complexes obtained by different technological processes
Górska, A., Ostrowska-Ligęza, E., Bryś, J., Wirkowska, M.
Published in Cheminė technologija (29.11.2012)
Published in Cheminė technologija (29.11.2012)
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The use of Lipozyme RM IM for modification the properties of lard
Bryś, J., Wirkowska, M., Górska, A., Ostrowska-Ligęza, E., Bryś, A.
Published in Cheminė technologija (29.11.2012)
Published in Cheminė technologija (29.11.2012)
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Oxidative properties of interesterified mixtures of milk fat, rapeseed oil and n-3 fatty acids
Wirkowska, M., Bryś, J., Górska, A., Ostrowska-Ligęza, E., Koczoń, P.
Published in Cheminė technologija (29.11.2012)
Published in Cheminė technologija (29.11.2012)
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