Effect of fat replacement on flow and thermal properties of dairy powders
Szulc, K., Nazarko, J., Ostrowska-Ligęza, E., Lenart, A.
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs
Ostrowska, E., Cross, R. F., Muralitharan, M., Bauman, D. E., Dunshea, F. R.
Published in British journal of nutrition (01.12.2002)
Published in British journal of nutrition (01.12.2002)
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Seasonal variation in the concentrations of conjugated linoleic and trans fatty acids in milk fat from commercial dairy farms is associated with pasture and grazing management and supplementary feeding practices
Dunshea, F.R, Walker, G.P, Ostrowska, E, Doyle, P.T
Published in Australian journal of experimental agriculture (01.01.2008)
Published in Australian journal of experimental agriculture (01.01.2008)
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Dietary Conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs
OSTROWSKA, E, MURALITHARAN, M, CROSS, R. F, BAUMAN, D. E, DUNSHEA, F. R
Published in The Journal of nutrition (01.11.1999)
Published in The Journal of nutrition (01.11.1999)
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Activity of recombinant trypsin isoforms on human proteinase‐activated receptors (PAR): mesotrypsin cannot activate epithelial PAR‐1, ‐2, but weakly activates brain PAR‐1
Grishina, Zoryana, Ostrowska, Ewa, Halangk, Walter, Sahin‐Tóth, Miklós, Reiser, Georg
Published in British journal of pharmacology (01.12.2005)
Published in British journal of pharmacology (01.12.2005)
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Accuracy of dual energy X-ray absorptiometry (DXA), weight and P2 back fat to predict whole body and carcass composition in pigs within and across experiments
Suster, D, Leury, B.J, Ostrowska, E, Butler, K.L, Kerton, D.J, Wark, J.D, Dunshea, F.R
Published in Livestock production science (30.12.2003)
Published in Livestock production science (30.12.2003)
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Dietary Conjugated Linoleic Acid Can Decrease Backfat in Pigs Housed under Commercial Conditions
Dunshea, F. R., Ostrowska, E., Luxford, B., Smits, R. J., Campbell, R. G., D`Souza, D. N., Mullan, B. P.
Published in Asian-australasian journal of animal sciences (01.07.2002)
Published in Asian-australasian journal of animal sciences (01.07.2002)
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Splanchnic circulatory changes during development of renal hypertension
Meininger, G A, Benoit, J N, Ostrowska, E Z, Muckleroy, S K
Published in The American journal of physiology (01.08.1987)
Published in The American journal of physiology (01.08.1987)
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Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue
Ostrowska, Ewa, Cross, Reg F., Muralitharan, Morley, Bauman, Dale E., Dunshea, Frank R.
Published in British journal of nutrition (01.11.2003)
Published in British journal of nutrition (01.11.2003)
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P931Direct left ventricular wire pacing during transcatheter aortic valve implantation
Stapor, M, Trebacz, J, Wiewiorka, L, Ostrowska-Kaim, E, Nawara-Skipirzepa, J, Sobczynski, R, Konstanty-Kalandyk, J, Musial, R, Trebacz, O, Zmudka, K, Kapelak, B, Legutko, J
Published in European heart journal (01.10.2019)
Published in European heart journal (01.10.2019)
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Conjugated linoleic acid decreases fat accretion in pigs: evaluation by dual-energy X-ray absorptiometry
Ostrowska, Ewa, Suster, Danny, Muralitharan, Morley, Cross, Reg F., Leury, Brian J., Bauman, Dale E., Dunshea, Frank R.
Published in British journal of nutrition (01.02.2003)
Published in British journal of nutrition (01.02.2003)
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Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs
Ostrowska, E, Gabler, N.K, Ridley, D, Suster, D, Eagling, D.R, Dunshea, F.R
Published in Journal of the science of food and agriculture (01.09.2006)
Published in Journal of the science of food and agriculture (01.09.2006)
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Consumption of brown onions (Alliumcepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs
Ostrowska, Ewa, Gabler, Nicholas K., Sterling, Sam J., Tatham, Brendan G., Jones, Rodney B., Eagling, David R., Jois, Mark, Dunshea, Frank R.
Published in British journal of nutrition (01.02.2004)
Published in British journal of nutrition (01.02.2004)
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