Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood
Miotto, Marilia, Barretta, Clarissa, Ossai, Sylvia O., da Silva, Helen Silvestre, Kist, Airton, Vieira, Cleide Rosana Werneck, Parveen, Salina
Published in International journal of food microbiology (02.04.2020)
Published in International journal of food microbiology (02.04.2020)
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Journal Article
Microbiomes of American Oysters ( Crassostrea virginica ) Harvested from Two Sites in the Chesapeake Bay
Ossai, Sylvia, Ramachandran, Padmini, Ottesen, Andrea, Reed, Elizabeth, DePaola, Angelo, Parveen, Salina
Published in Genome announcements (Washington, DC) (27.07.2017)
Published in Genome announcements (Washington, DC) (27.07.2017)
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Journal Article
Genotypic and phenotypic characterization of Escherichia coli isolated from mollusks in Brazil and the United States
Miotto, Marília, Ossai, Sylvia A., Meredith, Joan E., Barretta, Clarissa, Kist, Airton, Prudencio, Elane S., R. W. Vieira, Cleide, Parveen, Salina
Published in MicrobiologyOpen (Weinheim) (01.05.2019)
Published in MicrobiologyOpen (Weinheim) (01.05.2019)
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Journal Article
Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study
Elmahdi, Sara, Parveen, Salina, Ossai, Sylvia, DaSilva, Ligia V, Jahncke, Michael, Bowers, John, Jacobs, John
Published in Applied and environmental microbiology (01.02.2018)
Published in Applied and environmental microbiology (01.02.2018)
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Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods
Parveen, Salina, Jacobs, John, Ozbay, Gulnihal, Chintapenta, Lathadevi K, Almuhaideb, Esam, Meredith, Joan, Ossai, Sylvia, Abbott, Amanda, Grant, Ar'Quette, Brohawn, Kathy, Chigbu, Paulinus, Richards, Gary P
Published in Applied and environmental microbiology (10.11.2020)
Published in Applied and environmental microbiology (10.11.2020)
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