A comparative and economic study of the extraction of oil from Baru (Dipteryx alata) seeds by supercritical CO2 with and without mechanical pressing
Chañi-Paucar, Larry Oscar, Osorio-Tobón, J. Felipe, Johner, Júlio C.F., Meireles, Maria Angela A.
Published in Heliyon (01.01.2021)
Published in Heliyon (01.01.2021)
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Techno-economic evaluation of the extraction of anthocyanins from purple yam (Dioscorea alata) using ultrasound-assisted extraction and conventional extraction processes
Ochoa, Susana, Durango-Zuleta, Mónica María, Felipe Osorio-Tobón, J.
Published in Food and bioproducts processing (01.07.2020)
Published in Food and bioproducts processing (01.07.2020)
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Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction
de Aguiar, Ana Carolina, Osorio-Tobón, J. Felipe, Silva, Luiz Paulo Sales, Barbero, Gerardo Fernandez, Martínez, Julian
Published in The Journal of supercritical fluids (01.03.2018)
Published in The Journal of supercritical fluids (01.03.2018)
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Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column
Osorio-Tobón, J. Felipe, Carvalho, Pedro I.N., Barbero, Gerardo Fernández, Nogueira, Gislaine Chrystina, Rostagno, Mauricio Ariel, Meireles, Maria Angela de Almeida
Published in Food chemistry (01.06.2016)
Published in Food chemistry (01.06.2016)
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Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: Process integration and economic evaluation
Alcázar-Alay, Sylvia C., Osorio-Tobón, J. Felipe, Forster-Carneiro, Tânia, Meireles, M. Angela A.
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Valorization of iraca (Carludovica palmata, Ruiz & Pav.) infructescence by ultrasound-assisted extraction: An economic evaluation
Galviz-Quezada, Angelica, Ochoa-Aristizábal, Ana María, Arias Zabala, Mario E., Ochoa, Susana, Osorio-Tobón, J. Felipe
Published in Food and bioproducts processing (01.11.2019)
Published in Food and bioproducts processing (01.11.2019)
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Integrated process for obtaining anthocyanins rich-extract by ultrasound-assisted extraction and starch recovery from purple yam (Dioscorea alata): a techno-economic evaluation
Ochoa, Susana, Durango-Zuleta, Mónica María, Osorio-Tobón, J. Felipe
Published in Biomass conversion and biorefinery (01.08.2023)
Published in Biomass conversion and biorefinery (01.08.2023)
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Journal Article
Obtaining phenolic compounds from iraca waste (Carludovica palmata Ruiz & Pav) through ultrasound-assisted extraction
Galviz-Quezada, Angelica, Ochoa-Aristizábal, Ana María, Arias Zabala, Mario E., Ochoa, Susana, Osorio-Tobón, J. Felipe
Published in Biomass conversion and biorefinery (01.04.2023)
Published in Biomass conversion and biorefinery (01.04.2023)
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Journal Article
Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes
de Aguiar, Ana Carolina, Osorio-Tobón, J. Felipe, Viganó, Juliane, Martínez, Julian
Published in The Journal of supercritical fluids (01.11.2020)
Published in The Journal of supercritical fluids (01.11.2020)
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Effect of the autochthonous starter culture on physicochemical, microbiological, and sensory characteristics of traditional colombian double-cream cheese: A kinetic approach
Diaz-Morales, Laura Jazmín, Sepúlveda-Valencia, José Uriel, Valdés-Duque, Beatriz E., Osorio-Tobón, J. Felipe, Durango-Zuleta, Mónica María
Published in Food science & technology (01.08.2023)
Published in Food science & technology (01.08.2023)
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Journal Article
Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide
Carvalho, Pedro I.N., Osorio-Tobón, J. Felipe, Rostagno, Mauricio A., Petenate, Ademir J., Meireles, M. Angela A.
Published in The Journal of supercritical fluids (01.10.2015)
Published in The Journal of supercritical fluids (01.10.2015)
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Journal Article
Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation
Osorio-Tobón, J. Felipe, Carvalho, Pedro I.N., Rostagno, Mauricio A., Meireles, M. Angela A.
Published in Food and bioproducts processing (01.04.2016)
Published in Food and bioproducts processing (01.04.2016)
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Journal Article
Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation
Osorio-Tobón, J. Felipe, Carvalho, Pedro I.N., Rostagno, Mauricio A., Petenate, Ademir J., Meireles, M. Angela A.
Published in The Journal of supercritical fluids (01.11.2014)
Published in The Journal of supercritical fluids (01.11.2014)
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Journal Article
Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process
Osorio-Tobón, J. Felipe, Carvalho, Pedro I.N., Rostagno, Mauricio A., Petenate, Ademir J., Meireles, M. Angela A.
Published in The Journal of supercritical fluids (01.02.2016)
Published in The Journal of supercritical fluids (01.02.2016)
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Journal Article
Supercritical fluid extraction of phyllanthin and niranthin from Phyllanthus amarus Schum. & Thonn
Pereira, Rúbner Gonçalves, Nakamura, Renato Naohiro, Rodrigues, Marili Villa Nova, Osorio-Tobón, J. Felipe, Garcia, Vera Lúcia, Martinez, Julian
Published in The Journal of supercritical fluids (01.09.2017)
Published in The Journal of supercritical fluids (01.09.2017)
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Journal Article
Polymer modification from semi-defatted annatto seeds using hot pressurized water and supercritical CO2
Alcázar-Alay, Sylvia C., Osorio-Tobón, J. Felipe, Forster-Carneiro, Tânia, Steel, Caroline J., Meireles, M. Angela A.
Published in The Journal of supercritical fluids (01.11.2017)
Published in The Journal of supercritical fluids (01.11.2017)
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Journal Article
Starch recovery from turmeric wastes using supercritical technology
Santana, Ádina L., Zabot, Giovani L., Osorio-Tobón, J. Felipe, Johner, Júlio C.F., Coelho, Alessandra S., Schmiele, Marcio, Steel, Caroline J., Meireles, M. Angela A.
Published in Journal of food engineering (01.12.2017)
Published in Journal of food engineering (01.12.2017)
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