Search Results - "Osorio-Lira, Fernando" :: K.UTB vyhledávací portál

The impact of liquid drops on purple cabbage leaves (Brassica oleracea l. Var. Capitata)

by Andrade Pizarro, Ricardo, Skurtys, Olivier, Osorio Lira, Fernando
Published in Ingeniería e investigación (01.05.2012)

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Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)

by Silva-Vera, Wladimir, Zamorano-Riquelme, Marcela, Rocco-Orellana, Catalina, Vega-Viveros, Ricardo, Gimenez-Castillo, Begoña, Silva-Weiss, Andrea, Osorio-Lira, Fernando
Published in Food and bioprocess technology (01.08.2018)

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Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films

by Pizarro, Ricardo David Andrade, Skurtys, Olivier, Osorio-Lira, Fernando
Published in Dyna (Medellín, Colombia) (01.01.2015)

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Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films

by Ricardo David Andrade-Pizarro, Olivier Skurtys, Fernando Osorio-Lira
Published in Dyna (Medellín, Colombia) (01.01.2015)

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NUTRACEUTICAL FORMULATION

by DEL RIO TRONCOSO, Rodrigo, BROSSARD ARAVENA, Natalia, OSORIO LIRA, Fernando
Year of Publication 21.03.2024

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METHOD FOR QUANTIFYING THE ASTRINGENCY OF BEVERAGES OR FOOD BY MEANS OF PROTEINS THAT ARE REACTIVE WITH TANNINS

by BROSSARD ARAVENA, Natalia Daniela, BORDEU SCHWARZE, Edmundo, O'BRIEN OPAZO, José Antonio, OSORIO LIRA, Fernando Alberto
Year of Publication 07.12.2023

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METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR

by DIAZ CALDERON, PAULO, OSORIO LIRA, FERNANDO, ENRIONE CACERES, JAVIER IGNACIO
Year of Publication 01.10.2019

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Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour

by Enrione Caceres Javier Ignacio, Osorio Lira Fernando, Diaz Calderon Paulo
Year of Publication 19.09.2017

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procedimento para preparar produto alimentício, e, produto alimentício

by PAULO DÍAZ CALDERON, FERNANDO OSORIO LIRA, JAVIER IGNACIO ENRIONE CÁCERES
Year of Publication 13.06.2017

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METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR

by ENRIONE CÁCERES JAVIER IGNACIO, DÍAZ CALDERON, PAULO, OSORIO LIRA, FERNANDO
Year of Publication 25.11.2015

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METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR

by ENRIONE CÁCERES JAVIER IGNACIO, DÍAZ CALDERON, PAULO, OSORIO LIRA, FERNANDO
Year of Publication 29.10.2014

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METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR

by OSORIO LIRA FERNANDO, ENRIONE CACERES JAVIER IGNACIO, DIAZ CALDERON PAULO
Year of Publication 09.10.2014

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METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR

by DIAZ CALDERON, PAULO, OSORIO LIRA, FERNANDO, ENRIONE CACERES, JAVIER IGNACIO
Year of Publication 27.06.2013

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SYSTEM AND METHOD FOR DETERMINING GAS PERMEABILITY OF POLYMER FILMS BY MEANS OF IMAGE ACQUISITION

by SKURTYS BONNY OLIVIER, OSORIO LIRA FERNANDO, ENRIONE CACERES JAVIER, ANDRADE PIZARRO RICHARDO
Year of Publication 19.03.2015

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Sistema y metodo para determinar la permeabilidad de una pelicula a gases seleccionados de o2, co2, n2 o aire, que comprende un recipiente que contiene un liquido de baja solubilidad para el gas a determinar y no reactivo a dichos gases, medios generadores de burbujas y un sistema de adquisicion de imagenes

by ANDRADE PIZARRO RICARDO, SKURTYS BONNY OLIVIER, OSORIO LIRA FERNANDO, ENRIONE CACERES JAVIER
Year of Publication 21.09.2012

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METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR

by DIAZ CALDERON, PAULO, OSORIO LIRA, FERNANDO, ENRIONE CACERES JAVIER IGNACIO
Year of Publication 27.06.2013

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Método para cuantificación de astringencia de bebidas o alimentos mediante proteínas reactivas con taninos

by Fernando Alberto Osorio Lira, Natalia Daniela Brossard Aravena, Edmundo Bordeu Schwarze, José Antonio O'brien Opazo
Year of Publication 10.03.2023

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Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina

by ENRIONE CACERES, JAVIER IGNACIO; DIAZ CALDERON, PAULO; OSORIO LIRA, FERNANDO
Year of Publication 20.07.2012

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SYSTEM AND METHOD FOR DETERMINING GAS PERMEABILITY OF POLYMER FILMS BY MEANS OF IMAGE ACQUISITION

by OSORIO LIRA, FERNANDO, SKURTYS BONNY, OLIVIER, ANDRADE PIZARRO, RICARDO, ENRIONE CACERES, JAVIER
Year of Publication 17.10.2013

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Patent

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