Influence of granulation process parameters on food tablet properties formulated using natural powders (Opuntia ficus and Chlorella spp.)
Osorio-Fierros, A., Cronin, K., Ring, D., Méndez-Zavala, A., Morales-Oyervides, L., Montañez, J.C.
Published in Powder technology (15.07.2017)
Published in Powder technology (15.07.2017)
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