Camembert-like cheese, new variety from buffaloe's milk using Penicillium requeforti. 1.-chemical composition and ripening indices
Osman, S.G, Zidan, M.A, Metwaly, S.A. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
Published in Menofiya Journal of Agricultural Research (Egypt) (01.04.1997)
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Published in Menofiya Journal of Agricultural Research (Egypt) (01.04.1997)
Publication
Camembert-lik cheese, new variety from buffaloes milk using Penicillium requeforti. 2.-microbiological and organoleptic properties
Osman, S.G, Zidan, M.A, Metwaly, S.A. (Ministry of Agricultur, Cairo (Egypt). Food Technology Research Inst.)
Published in Menofiya Journal of Agricultural Research (Egypt) (01.04.1997)
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Published in Menofiya Journal of Agricultural Research (Egypt) (01.04.1997)
Publication
Behaviour of Yoghurt starter in both concentrated reconstituted skimmilk and recombined milk 1.- Effect on some physicochemical properties
Hefny, A.A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.), Kandeel, A.A, Osman, S.G
Published in Egyptian Journal of Food Science (Egypt) (1990)
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Published in Egyptian Journal of Food Science (Egypt) (1990)
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new type of semi-hard cheese from recombined milk
Hofi, A.A, Magdoub, M.N.I, Abd'El-Hamid, L.B, Osman, S.G
Published in Journal of food technology (1983)
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Published in Journal of food technology (1983)
Journal Article