The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia
Alshammari, Ghedeir M, Osman, Magdi A, Alabdulkarem, Kholoud B, Alsoghair, Saleh M, Mohammed, Mohammed A, Al-Harbi, Laila Naif, Yahya, Mohammed Abdo
Published in PloS one (23.05.2022)
Published in PloS one (23.05.2022)
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Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
Mohamed Ahmed, Isam A., Uslu, Nurhan, Musa Özcan, Mehmet, AL Juhaimi, Fahad, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A.S.
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain
Almaiman, Salah A., Albadr, Nawal A., Alsulaim, Sarah, Alhuthayli, Haya F., Osman, Magdi A., Hassan, Amro B.
Published in Food chemistry (30.06.2021)
Published in Food chemistry (30.06.2021)
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Liquorice root extract and isoliquiritigenin attenuate high-fat diet-induced hepatic steatosis and damage in rats by regulating AMPK
Yahya, Mohammed Abdo, Alshammari, Ghedeir M, Osman, Magdi A, Al-Harbi, Laila Naif, Yagoub, Abu ElGasim A, AlSedairy, Sahar Abdulaziz
Published in Archives of physiology and biochemistry (01.08.2024)
Published in Archives of physiology and biochemistry (01.08.2024)
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Journal Article
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations
Ahmed, Isam A Mohamed, AlJuhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Şimşek, Şenay, Babiker, Elfadıl E, Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A. A.
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
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Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Alhuthayli, Haya F., A. Mohammed, Mohammed, Al-Kharashi, Nouf A., Al-Jasass, Fahad M., A. Yagoub, Abu ElGasim, A. Osman, Magdi
Published in Italian journal of food science (13.08.2024)
Published in Italian journal of food science (13.08.2024)
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Journal Article
Saudi date cultivars' seed extracts inhibit developing hepatic steatosis in rats fed a high-fat diet
Ali Zarie, Arwa, Osman, Magdi A., Alshammari, Ghedeir M., Hassan, Amro B., ElGasim Ahmed Yagoub, Abu, Abdo Yahya, Mohammed
Published in Saudi journal of biological sciences (01.09.2023)
Published in Saudi journal of biological sciences (01.09.2023)
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Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables
Mohammed, Eman A, Abdalla, Ismat G, Alfawaz, Mohammed A, Mohammed, Mohammed A, Al Maiman, Salah A, Osman, Magdi A, Yagoub, Abu ElGasim A, Hassan, Amro B
Published in Agriculture (Basel) (01.10.2022)
Published in Agriculture (Basel) (01.10.2022)
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Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils
Ahmed, Isam A. Mohamed, Matthäus, Bertrand, Özcan, Mehmet Musa, Juhaimi, Fahad Al, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A.S.
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
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Journal Article
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Özcan, Mehmet Musa, Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A. A.
Published in Journal of Oleo Science (2019)
Published in Journal of Oleo Science (2019)
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Journal Article
Moringa peregrina leaf extracts produce anti-obesity, hypoglycemic, anti-hyperlipidemic, and hepatoprotective effects on high-fat diet fed rats
Alkhudhayri, Dalal A., Osman, Magdi A., Alshammari, Ghedeir M., Al Maiman, Salah A., Yahya, Mohammed Abdo
Published in Saudi journal of biological sciences (01.06.2021)
Published in Saudi journal of biological sciences (01.06.2021)
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Journal Article
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
Ahmed, Isam A. Mohamed, Juhaimi, Fahad Al, Geçgel, Ümit, Özcan, Mehmet Musa, Alqah, Hesham A. S., Osman, Magdi A., Ghafoor, Kashif, Babiker, Elfadıl E.
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
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Journal Article
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils
Özcan, Mehmet Musa, Matthäus, Bertrand, Aljuhaimi, Fahad, Mohamed Ahmed, Isam A., Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Published in Journal of food science and technology (01.11.2020)
Published in Journal of food science and technology (01.11.2020)
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The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials
Ahmed, Isam A. Mohamed, AL-Juhaimi, Fahad, Uslu, Nurhan, Özcan, Mehmet Musa, Babiker, Elfadıl E., Ghafoor, Kashif, Osman, Magdi A., Salih, Hesham A. A.
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
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Journal Article
The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato ( Solanum lycopersicum ) Fruits
Al Maiman, Salah A, Albadr, Nawal A, Almusallam, Ibrahim A, Al-Saád, Mohammed Jawad, Alsuliam, Sarah, Osman, Magdi A, Hassan, Amro B
Published in Foods (30.03.2021)
Published in Foods (30.03.2021)
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Journal Article
Hybrid Early Warning System for Rock-Fall Risks Reduction
Abdelmaboud, Abdelzahir, Abaker, Mohammed, Osman, Magdi, Alghobiri, Mohammed, Abdelmotlab, Ahmed, Dafaalla, Hatim
Published in Applied sciences (01.10.2021)
Published in Applied sciences (01.10.2021)
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