Determination of technological parameters of obtaining stevia extract
Belemets, Tatiana, Kuzmyk, Uliana, Gryshchenko, Roman, Osmak, Tetiana
Published in Eureka, Life Sciences (03.10.2022)
Published in Eureka, Life Sciences (03.10.2022)
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Journal Article
Polyfunctional properties of oat β-glucan in the composition of milk-vegetable ice cream
Sapiga, Victoria, Polischuk, Galina, Buniowska, Magdalena, Shevchenko, Iryna, Osmak, Tetiana
Published in Ukrainian food journal (01.01.2021)
Published in Ukrainian food journal (01.01.2021)
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Journal Article
Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream
Polischuk, Galyna, Bass, Oksana, Osmak, Tetiana, Breus, Natalia
Published in Ukrainian food journal (01.06.2019)
Published in Ukrainian food journal (01.06.2019)
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Journal Article
Nature of water bonding in hydrated milk-protein systems
Goncharuk, Elena, Polishchuk, Galyna, Shevchenko, Iryna, Osmak, Tetiana
Published in Ukrainian food journal (01.01.2020)
Published in Ukrainian food journal (01.01.2020)
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Journal Article
Study of rheological characteristics of fermented milk paste with spices
Polishchuk, Galyna, Kuzmyk, Uliana, Yushchenko, Nataliia, Osmak, Tetiana, Kurmach, Mykhailo, Bass, Oksana, Kyrychenko, Oksana
Published in ScienceRise (29.10.2021)
Published in ScienceRise (29.10.2021)
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Journal Article
Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree
Sapiga, Viktoriia, Polischuk, Galyna, Osmak, Tetiana, Mykhalevych, Artur, Maslikov, Maksym
Published in Ukrainian Journal of Food Science (01.06.2019)
Published in Ukrainian Journal of Food Science (01.06.2019)
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Journal Article
COMPOSITION OF DAIRY AND VEGETABLE ICE CREAM ENRICHED WITH A COMPLEX OF PROTEINS
Kuzmyk Uliana Hennadiivna, Kochubei-Lytvynenko Oksana Valerianivna, Polishchuk Halyna Yevheniivna, Osmak Tetiana Hryhorivna, Sapiha Viktoriia Yaroslavivna, Mykhalevych Artur Petrovych
Year of Publication 18.09.2024
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Year of Publication 18.09.2024
Patent
THE METHOD FOR PRODUCING DAIRY-VEGETABLE ICE CREAM ENRICHED WITH A PROTEIN COMPLEX
Kochubey-Lytvynenko Oksana Valerianivna, Kuzmyk Uliana Hennadiiivna, Polishchuk Halyna Yevheniivna, Osmak Tetiana Hryhorivna, Sapiga Viktoriia Yaroslavivna, Mykhalevych Artur Petrovych
Year of Publication 26.10.2022
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Year of Publication 26.10.2022
Patent
ICE-CREAM COMPOSITION
Hilok Yevgen Eduardovich, Mikhailyuk Iryna Yuriivna, Osmak Tetiana Hryhorivna, Stahursky Oleksandr Vasylovych
Year of Publication 12.01.2016
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Year of Publication 12.01.2016
Patent