Decrease in the D-Psicose Content of Processed Foods Fortified with a Rare Sugar
Hisaka OSHIMA, Yuka OZAKI, Yuka KITAKUBO, Shigeru HAYAKAWA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2014)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2014)
Journal Article
Synthesis and structure analysis of glucosylpsicose produced by cyclomaltodextrin glucanotransferase
Oshima, H.(Kagawa-ken. Industrial Technology Center, Takamatsu (Japan). Food Research Inst.), Kimura, I, Morimoto, K, Izumori, K
Published in Journal of Applied Glycoscience (01.01.2008)
Published in Journal of Applied Glycoscience (01.01.2008)
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Journal Article
Cloning sequencing and expression analysis of an endo-1,4-beta-D-xylanase gene from Aspergillus sojae
Kimura, I. (Kagawa-ken. Industrial Technology Center, Takamatsu (Japan)), Oshima, H, Sasahara, H, Kimura, Y, Tajima, S
Published in Journal of applied glycoscience : JAG (01.07.2004)
Published in Journal of applied glycoscience : JAG (01.07.2004)
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Journal Article
1-O-alpha-GLUCOPYRANOSYL D-PSICOSE AND METHOD FOR PRODUCING THE SAME
KIMURA ISAO, TOKUDA MASAAKI, OSHIMA HISAKA, MORIMOTO KENJI, IKUMORI TAKESHI
Year of Publication 25.09.2008
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Year of Publication 25.09.2008
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