Bioactive properties of honey with propolis
Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Díaz, T.M., Sancho, M.T.
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests
Osés, S.M., Diez, A.M., Gómez, E.M., Wilches-Pérez, D., Luning, P.A., Jaime, I., Rovira, J.
Published in Meat science (01.12.2015)
Published in Meat science (01.12.2015)
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Journal Article
Corrigendum to “Bioactive properties of honey with propolis” [Food Chem. 196 (2016) 1215–1223]
Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Diaz, T.M., Sancho, M.T.
Published in Food chemistry (15.06.2016)
Published in Food chemistry (15.06.2016)
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Journal Article
Food safety management system performance in the lamb chain
Osés, S.M., Luning, P.A., Jacxsens, L., Santillana, S., Jaime, I., Rovira, J.
Published in Food control (01.06.2012)
Published in Food control (01.06.2012)
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Journal Article