Search Results - "Ortiz Basurto, Rosa I" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added

Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added

by Ceja‐Medina, Luis I., Jiménez‐Fernández, Maribel, Andrade‐González, Isaac, Navarrete‐Guzmán, Antonio, Chacón‐López, Martina A., García‐Magaña, María L., Bonilla‐Cárdenas, Jorge A., Ortiz‐Basurto, Rosa I.
Published in Journal of food safety (01.10.2020)

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Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying

Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying

by Cancino-Castillo, Luis A., Beristain, César I., Pascual-Pineda, Luz A., Ortiz-Basurto, Rosa I., Juárez-Trujillo, Naida, Jiménez-Fernández, Maribel
Published in Applied microbiology and biotechnology (01.11.2020)

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Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions

Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions

by Díaz-Ramos, Dafne I, Ortiz-Basurto, Rosa I, García-Barradas, Oscar, Chacón-López, Martina A, Montalvo-González, Efigenia, Pascual-Pineda, Luz A, Valenzuela-Vázquez, Uri, Jiménez-Fernández, Maribel
Published in Polymers (21.07.2023)

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Optimization of Agave tequilana Weber var. Azul Juice Spray Drying Process

Optimization of Agave tequilana Weber var. Azul Juice Spray Drying Process

by Ortíz-Basurto, Rosa I., Luna-Solano, Guadalupe, Goméz-Leyva, Juan F., López-Muraira, Irma G., Chávez-Rodríguez, Alejandra, Andrade-González, Isaac
Published in Journal of chemistry (01.01.2014)

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Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis

Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis

by Zamora-Gasga, Victor M., Bello-Pérez, Luis A., Ortíz-Basurto, Rosa I., Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.
Published in Food science & technology (01.05.2014)

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Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

by Aldrete-Herrera, Pamela I., López, Mercedes G., Medina-Torres, Luis, Ragazzo-Sánchez, Juan A., Calderón-Santoyo, Montserrat, González-Ávila, Marisela, Ortiz-Basurto, Rosa I.
Published in Foods (12.09.2019)

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Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives

Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives

by Ramos-Hernández, Jorge A, Ragazzo-Sánchez, Juan A, Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I, Prieto, Cristina, Lagaron, Jose M
Published in Nanomaterials (Basel, Switzerland) (23.10.2018)

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Chemical modification of Opuntia ficus-indica mucilage: characterization, physicochemical, and functional properties

Chemical modification of Opuntia ficus-indica mucilage: characterization, physicochemical, and functional properties

by García-Barradas, Oscar, Esteban-Cortina, Alejandro, Mendoza-Lopez, María R., Ortiz-Basurto, Rosa I., Díaz-Ramos, Dafne I., Jiménez-Fernández, Maribel
Published in Polymer bulletin (Berlin, Germany) (01.08.2023)

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Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices

Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices

by Jimenez-Sánchez, Darvin E, Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I, Bautista-Rosales, Pedro U, Ragazzo-Sánchez, Juan A
Published in Food science and technology international (01.09.2018)

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Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats

Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats

by SAYAGO-AYERDI, Sonia G, MATEOS, Raquel, ORTIZ-BASURTO, Rosa I, LARGO, Carlota, SERRANO, José, GRANADO-SERRANO, Ana Belén, SARRIA, Beatriz, BRAVO, Laura, TABERNERO, María
Published in Food chemistry (01.04.2014)

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Development of reduced‐fat cheeses with the addition of Agave fructans

Development of reduced‐fat cheeses with the addition of Agave fructans

by Palatnik, Diana R, Aldrete Herrera, Pamela, Rinaldoni, Ana N, Ortiz Basurto, Rosa I, Campderrós, Mercedes E
Published in International journal of dairy technology (01.05.2017)

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Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption

Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption

by Jimenez-Sánchez, Darvin E., Calderón-Santoyo, Montserrat, Picart-Palmade, Laetitia, Luna-Solano, Guadalupe, Ortiz-Basurto, Rosa I., Bautista-Rosales, Pedro U., Ragazzo-Sánchez, Juan A.
Published in Food and bioprocess technology (01.11.2017)

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Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration

Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration

by Rodriguez Furlán, Laura T., Aldrete Herrera, Pamela, Pérez Padilla, Antonio, Ortiz Basurto, Rosa I., Campderrós, Mercedes E.
Published in Food research international (01.02.2014)

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Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation

Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation

by Juárez-Trujillo, Naida, Ortiz-Basurto, Rosa I., Chacón-López, Martina A., Martinez-Gutierrez, Fidel, Pascual-Pineda, Luz A., Montalvo-González, Efigenia, Jiménez-Fernández, Maribel
Published in Food chemistry (01.10.2024)

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Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests

Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests

by Juárez-Trujillo, Naida, Jiménez-Fernández, Maribel, Franco-Robles, Elena, Beristain-Guevara, Cesar I., Chacón-López, Martina A., Ortiz-Basurto, Rosa I.
Published in Food science & technology (01.02.2021)

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A novel combination of thermovacuum and thermosonication to inactivate pathogenic bacteria in an Annona muricata L. beverage

A novel combination of thermovacuum and thermosonication to inactivate pathogenic bacteria in an Annona muricata L. beverage

by Nolasco-González, Yolanda, Esparza, Luis Miguel Anaya, García-Magaña, María de Lourdes, Chacón-López, M. Alejandra, Ortiz-Basurto, Rosa I., Del Real-López, Alicia, Montalvo-González, Efigenia
Published in Innovative food science & emerging technologies (01.10.2024)

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Lauroylated, Acetylated, and Succinylated IAgave tequilana/I Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on ILactobacillus paracasei/I under Gastrointestinal Conditions

Lauroylated, Acetylated, and Succinylated IAgave tequilana/I Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on ILactobacillus paracasei/I under Gastrointestinal Conditions

by Díaz-Ramos, Dafne I, O, García-Barradas, Oscar, Chacón-López, Ma, Montalvo-González, Efigenia, Pascual-Pineda, Luz A, Valenzuela-Vázquez, Uri, Jiménez-Fernández, Maribel
Published in Polymers (01.07.2023)

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Encapsulation of Lactobacillus acidophilus or Bifidobacterium longum Using Whey Protein Concentrate and Fructans as Wall Materials: Properties, Stability, and Viability in Simulated Gastrointestinal Tests

Encapsulation of Lactobacillus acidophilus or Bifidobacterium longum Using Whey Protein Concentrate and Fructans as Wall Materials: Properties, Stability, and Viability in Simulated Gastrointestinal Tests

by Juárez-Trujillo, Naida, Peredo-Lovillo, Audry, Martínez-Gutiérrez, Fidel, Pérez-Armendáriz, Beatriz, Ortiz-Basurto, Rosa I., Jiménez- Fernández, Maribel
Published in ACS food science & technology (16.08.2024)

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Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits

Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits

by Tovar-Pérez, Erik Gustavo, Aguilera-Aguirre, Selene, López-García, Ulises, Valdez-Morales, Maribel, Ibarra-Zurita, Alma Karina, Ortiz-Basurto, Rosa Isela, Chacón-López, Alejandra
Published in Czech Journal of Food Sciences (01.01.2020)

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Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

by Luna-Solano, Guadalupe, Ortíz-Basurto, Rosa I., Ruiz-Montañez, Gabriela, Ragazzo-Sánchez, Juan Arturo, Bautista-Rosales, Pedro Ulises, Calderón-Santoyo, Montserrat
Published in TheScientificWorld (2014)

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