Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)
Darré, Magalí, Valerga, Lucía, Ortiz Araque, Leidy C., Lemoine, María L., Demkura, Patricia V., Vicente, Ariel R., Concellón, Analía
Published in Postharvest biology and technology (01.06.2017)
Published in Postharvest biology and technology (01.06.2017)
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Journal Article
Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications
Ortiz Araque, Leidy C., Rodoni, Luis M., Darré, Magalí, Ortiz, Cristian M., Civello, Pedro M., Vicente, Ariel R.
Published in Food science & technology (01.06.2018)
Published in Food science & technology (01.06.2018)
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Journal Article