Sensory optimization of gluten‐free hazelnut omelette and sugar‐modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
Ortiz‐Solà, J., Almeida, D., López‐Mas, L., Kallas, Z., Abadias, M., Barros, L., Martín‐Gómez, H., Aguiló‐Aguayo, I.
Published in Journal of food science (01.09.2024)
Published in Journal of food science (01.09.2024)
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Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
Ortiz-Solà, J., Colás-Medà, P., Nicolau-Lapeña, I., Alegre, I., Abadias, M., Viñas, I.
Published in International journal of food microbiology (02.03.2022)
Published in International journal of food microbiology (02.03.2022)
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Journal Article
Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)
Ortiz-Solà, J., Abadias, I., Colàs-Medà, P., Anguera, M., Viñas, I.
Published in Postharvest biology and technology (01.04.2021)
Published in Postharvest biology and technology (01.04.2021)
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Clinical and Histological Differences in Anaplastic Thyroid Carcinoma
RODRIGUEZ, J. M, PINERO, A, ORTIZ, S, MORENO, A, SOLA, J, SORIA, T, ROBLES, R, PARRILLA, P
Published in The European journal of surgery (01.01.2000)
Published in The European journal of surgery (01.01.2000)
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