Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products
Sentís-Moré, Pau, Romero-Fabregat, María-Paz, Rodríguez-Marca, Cristina, Guerra-Sánchez, Antonio-Jesús, Ortega-Olivé, Nàdia
Published in Fermentation (Basel) (01.10.2023)
Published in Fermentation (Basel) (01.10.2023)
Get full text
Journal Article
Interaction of Diamine Oxidase with Psychostimulant Drugs for ADHD Management
Tobajas, Yaiza, Alemany-Fornés, Marc, Samarra, Iris, Romero-Giménez, Jordi, Tintoré, Maria, Del Pino, Antoni, Canela, Núria, Del Bas, Josep M, Ortega-Olivé, Nàdia, de Lecea, Carlos, Escoté, Xavier
Published in Journal of clinical medicine (13.07.2023)
Published in Journal of clinical medicine (13.07.2023)
Get full text
Journal Article
Diamine Oxidase Interactions with Anti-Inflammatory and Anti-Migraine Medicines in the Treatment of Migraine
Tobajas, Yaiza, Alemany-Fornés, Marc, Samarra, Iris, Romero-Giménez, Jordi, Tintoré, Maria, Del Pino, Antoni, Canela, Núria, Del Bas, Josep M, Ortega-Olivé, Nàdia, de Lecea, Carlos, Escoté, Xavier
Published in Journal of clinical medicine (01.12.2023)
Published in Journal of clinical medicine (01.12.2023)
Get full text
Journal Article
Exploring the Relationship between Diamine Oxidase and Psychotropic Medications in Fibromyalgia Treatment, Finding No Reduction in Diamine Oxidase Levels and Activity except with Citalopram
Tobajas, Yaiza, Alemany-Fornés, Marc, Samarra, Iris, Romero-Giménez, Jordi, Cuñé-Castellana, Jordi, Tintoré, Maria, Del Pino, Antoni, Canela, Núria, Del Bas, Josep M, Ortega-Olivé, Nàdia, de Lecea, Carlos, Escoté, Xavier
Published in Journal of clinical medicine (30.01.2024)
Published in Journal of clinical medicine (30.01.2024)
Get full text
Journal Article
Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower meals
Sentís-Moré, Pau, Ortega-Olivé, Nàdia, Mas-Capdevila, Anna, Romero-Fabregat, Maria-Paz
Published in Food science & technology (01.08.2022)
Published in Food science & technology (01.08.2022)
Get full text
Journal Article
USE OF A DIPEPTIDE AS A SALTY TASTE ENHANCER
PUJADAS ANGUIANO, Gerard, GARCÍA VALLVÉ, Santiago, AROLA FERRER, Luis Maria, ORTEGA OLIVE, Nadia, CAIMARI PALOU, Antoni, DEL BAS PRIOR, Josep Maria
Year of Publication 18.08.2022
Get full text
Year of Publication 18.08.2022
Patent
USE OF A DIPEPTIDE AS A SALTY TASTE ENHANCER
PUJADAS ANGUIANO, Gerard, GARCÍA VALLVÉ, Santiago, AROLA FERRER, Luis Maria, ORTEGA OLIVE, Nadia, CAIMARI PALOU, Antoni, DEL BAS PRIOR, Josep Maria
Year of Publication 04.05.2022
Get full text
Year of Publication 04.05.2022
Patent
USE OF A DIPEPTIDE AS A SALTY TASTE ENHANCER
PUJADAS ANGUIANO, Gerard, GARCÍA VALLVÉ, Santiago, AROLA FERRER, Luis Maria, ORTEGA OLIVE, Nadia, CAIMARI PALOU, Antoni, DEL BAS PRIOR, Josep Maria
Year of Publication 30.12.2020
Get full text
Year of Publication 30.12.2020
Patent
염미 증강제로서의 디펩티드의 용도
PUJADAS ANGUIANO GERARD, AROLA FERRER LUIS MARIA, ORTEGA OLIVE NADIA, GARCIA VALLVE SANTIAGO, CAIMARI PALOU ANTONI, DEL BAS PRIOR JOSEP MARIA
Year of Publication 14.04.2022
Get full text
Year of Publication 14.04.2022
Patent