Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries
Cobo, Antonio, Alejo-Armijo, Alfonso, Cruz, Daniel, Altarejos, Joaquín, Salido, Sofía, Ortega-Morente, Elena
Published in Molecules (Basel, Switzerland) (01.08.2024)
Published in Molecules (Basel, Switzerland) (01.08.2024)
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Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms
Cobo, Antonio, Alejo-Armijo, Alfonso, Cruz, Daniel, Altarejos, Joaquín, Salido, Sofía, Ortega-Morente, Elena
Published in Molecules (Basel, Switzerland) (19.06.2023)
Published in Molecules (Basel, Switzerland) (19.06.2023)
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Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms
Alejo‐Armijo, Alfonso, Glibota, Nicolás, Frías, María P., Altarejos, Joaquín, Gálvez, Antonio, Ortega‐Morente, Elena, Salido, Sofía
Published in International journal of food science & technology (01.03.2017)
Published in International journal of food science & technology (01.03.2017)
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Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods
Fernández-Fuentes, Miguel Angel, Abriouel, Hikmate, Ortega Morente, Elena, Pérez Pulido, Rubén, Gálvez, Antonio
Published in International journal of food microbiology (17.02.2014)
Published in International journal of food microbiology (17.02.2014)
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Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough
Ortega Morente, Elena, Abriouel, Hikmate, López, Rosario Lucas, Ben Omar, Nabil, Gálvez, Antonio
Published in Food microbiology (01.04.2010)
Published in Food microbiology (01.04.2010)
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Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)
Ortega-Vidal, Juan, Cobo, Antonio, Ortega-Morente, Elena, Gálvez, Antonio, Martínez-Bailén, Macarena, Salido, Sofía, Altarejos, Joaquín
Published in Industrial crops and products (01.02.2022)
Published in Industrial crops and products (01.02.2022)
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Biocide tolerance in bacteria
Ortega Morente, Elena, Fernández-Fuentes, Miguel Angel, Grande Burgos, Maria José, Abriouel, Hikmate, Pérez Pulido, Rubén, Gálvez, Antonio
Published in International journal of food microbiology (01.03.2013)
Published in International journal of food microbiology (01.03.2013)
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Journal Article
Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A‑Type Procyanidin Analogues against Resistant Bacteria in Food
Alejo-Armijo, Alfonso, Glibota, Nicolás, Frías, María P, Altarejos, Joaquín, Gálvez, Antonio, Salido, Sofía, Ortega-Morente, Elena
Published in Journal of agricultural and food chemistry (07.03.2018)
Published in Journal of agricultural and food chemistry (07.03.2018)
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Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)
Ortega-Vidal, Juan, Cobo, Antonio, Ortega-Morente, Elena, Gálvez, Antonio, Alejo-Armijo, Alfonso, Salido, Sofía, Altarejos, Joaquín
Published in Journal of wood chemistry and technology (03.05.2021)
Published in Journal of wood chemistry and technology (03.05.2021)
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