Comparative study of the use of maceration enzymes and cold pre-fermentative maceration on phenolic and anthocyanic composition and colour of a Mencía red wine
Ortega-Heras, M., Pérez-Magariño, S., González-Sanjosé, M.L.
Published in Food science & technology (01.09.2012)
Published in Food science & technology (01.09.2012)
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Journal Article
Impact of Must Sugar Reduction by Membrane Applications on Volatile Composition of Verdejo Wines
Mihnea, M, González-SanJosé, M. L, Ortega-Heras, M, Pérez-Magariño, S, García-Martin, N, Palacio, L, Prádanos, P, Hernández, A
Published in Journal of agricultural and food chemistry (18.07.2012)
Published in Journal of agricultural and food chemistry (18.07.2012)
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Journal Article
Evaluation of several ultra- and nanofiltration membranes for sugar control in winemaking
García-Martín, N., Palacio, L., Prádanos, P., Hernández, A., Ortega-Heras, M., Pérez-Magariño, S., González-Huerta, D.C.
Published in Desalination (15.09.2009)
Published in Desalination (15.09.2009)
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Journal Article
Conference Proceeding
Changes in wine volatile compounds of varietal wines during ageing in wood barrels
Ortega-Heras, M, González-Huerta, C, Herrera, P, González-Sanjosé, M.L
Published in Analytica chimica acta (18.06.2004)
Published in Analytica chimica acta (18.06.2004)
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Journal Article
Conference Proceeding
Comparative study of artificial neural network and multivariate methods to classify Spanish DO rose wines
Pérez-Magariño, S, Ortega-Heras, M, González-San José, M.L, Boger, Z
Published in Talanta (Oxford) (19.04.2004)
Published in Talanta (Oxford) (19.04.2004)
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Journal Article
Microoxygenation Treatment and Sensory Properties of Young Red Wines
González-Sanjosé, M.L, Ortega-Heras, M, Pérez-Magariño, S
Published in Food science and technology international (01.10.2008)
Published in Food science and technology international (01.10.2008)
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Journal Article
Multivariate classification of rosé wines from different Spanish protected designations of origin
Pérez-Magariño, S, Ortega-Heras, M, González-San José, M.L
Published in Analytica chimica acta (29.04.2002)
Published in Analytica chimica acta (29.04.2002)
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Journal Article
Importance of Chip Selection and Elaboration Process on the Aromatic Composition of Finished Wines
Rodríguez-Bencomo, Juan J, Ortega-Heras, Miriam, Pérez-Magariño, Silvia, González-Huerta, Carlos, González-San José, M. Luisa
Published in Journal of agricultural and food chemistry (09.07.2008)
Published in Journal of agricultural and food chemistry (09.07.2008)
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Journal Article
Microoxygenation, a technique to improve the red wines quality
Ortega Heras, M, Pérez Magariño, S, Sánchez Iglesias, M, González Huerta, C., Instituto Tecnológico Agrario de Castilla y León, Rueda, Valladolid (España). Estación Enológica, Rivero Pérez, M.D, González San José, M.L
Published in Calidad Agroalimentaria - Instituto Tecnológico Agrario de Castilla y León (España) (2007)
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Published in Calidad Agroalimentaria - Instituto Tecnológico Agrario de Castilla y León (España) (2007)
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Effect of microoxygenation on the aromatic composition and colour parameters of red wines of Castilla y León (Spain)
Pérez Magariño, S, Ortega Heras, M, Sánchez Iglesias, M, González Huerta, C.,Instituto Tecnológico Agrario de Castilla y León, Rueda, Valladolid (España). Estación Enológica, González Sanjosé, M.L
Published in Viticultura Enología Profesional (España) (01.05.2007)
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Published in Viticultura Enología Profesional (España) (01.05.2007)
Journal Article
Effect of microoxygenation on antioxidant and scavenger activity of wines made with red grape varieties from Castilla y León [Spain
Muñiz, P., E-mail: pmuniz@ubu.es, Rivero Pérez, D, González San José, M.L. (Universidad de Burgos (España). Facultad de Ciencias), Ortega Heras, M, González Huerta, C
Published in Congresos y Jornadas - Instituto Tecnológico Agrario de Castilla y León (España) (2005)
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Published in Congresos y Jornadas - Instituto Tecnológico Agrario de Castilla y León (España) (2005)
Publication
Modifications of sensory characteristics of red wines from Castilla y León [Spainafter oxygen controlled application
González San José, M.L., E-mail: marglez@ubu.es, Rivero Pérez, M.D. (Universidad de Burgos (España). Facultad de Ciencias), Fernández, J.A, González Huerta, C, Herrera, P, Ortega Heras, M, Pérez Magariño, S, Sánchez Iglesias, M
Published in Congresos y Jornadas - Instituto Tecnológico Agrario de Castilla y León (España) (2005)
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Published in Congresos y Jornadas - Instituto Tecnológico Agrario de Castilla y León (España) (2005)
Publication
Incidence of microoxygenation on evolution of the anthocyanin composition in aged wines
Sánchez Iglesias, M., E-mail: saniglmo@jcyl.es, Pérez Magariño, M, Ortega Heras, M, González Huerta, C. (Instituto Tecnológico Agrario de Castilla y León, Rueda, Valladolid (España). Estación Enológica), Rivero Pérez, M.D, González San José, M.L
Published in Congresos y Jornadas - Instituto Tecnológico Agrario de Castilla y León (España) (2005)
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Published in Congresos y Jornadas - Instituto Tecnológico Agrario de Castilla y León (España) (2005)
Publication
Improve of flavour quality of wines after small and controlled oxygen amounts application
Ortega Heras, M., E-mail: orthermi@jcyl.es, Sánchez Iglesias, M, Pérez Magariño, S, Fernández, J.A, González Huerta, C. (Instituto Tecnológico Agrario de Castilla y León, Rueda, Valladolid (España). Estación Enológica), Rivero Pérez, M.D, González San José, M.L
Published in Congresos y Jornadas - Instituto Tecnológico Agrario de Castilla y León (España) (2005)
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Published in Congresos y Jornadas - Instituto Tecnológico Agrario de Castilla y León (España) (2005)
Publication
Wine colour stabilization before malolactic fermentation
Pérez Magariño, S., E-mail: permagsi@jcyl.es, Sánchez Iglesias, M, Ortega Heras, M, Herrera, P, González Huerta, C. (Instituto Tecnológico Agrario de Castilla y León, Rueda, Valladolid (España). Estación Enológica), González San José, M.L
Published in Congresos y Jornadas - Instituto Tecnológico Agrario de Castilla y León (España) (2005)
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Published in Congresos y Jornadas - Instituto Tecnológico Agrario de Castilla y León (España) (2005)
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