Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes
Rodriguez-Garcia, Isela, Cruz-Valenzuela, M Reynaldo, Silva-Espinoza, Brenda A, Gonzalez-Aguilar, Gustavo A, Moctezuma, Edgar, Gutierrez-Pacheco, M Melissa, Tapia-Rodriguez, Melvin R, Ortega-Ramirez, Luis A, Ayala-Zavala, J Fernando
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables
Ortega‐Ramirez, Luis A, Silva‐Espinoza, Brenda A, Vargas‐Arispuro, Irasema, Gonzalez‐Aguilar, Gustavo A, Cruz‐Valenzuela, M Reynaldo, Nazzaro, Filomena, Ayala‐Zavala, J Fernando
Published in Journal of the science of food and agriculture (01.05.2017)
Published in Journal of the science of food and agriculture (01.05.2017)
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Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances
Palomares-Navarro, Julian J, Bernal-Mercado, Ariadna T, González-Aguilar, Gustavo A, Ortega-Ramirez, Luis A, Martínez-Téllez, Miguel A, Ayala-Zavala, Jesús F
Published in Pathogens (Basel) (26.12.2022)
Published in Pathogens (Basel) (26.12.2022)
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Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against Escherichia coli O157:H7
Ortega-Ramirez, Luis A, Gutiérrez-Pacheco, M Melissa, Vargas-Arispuro, Irasema, González-Aguilar, Gustavo A, Martínez-Téllez, Miguel A, Ayala-Zavala, J Fernando
Published in Antibiotics (Basel) (29.02.2020)
Published in Antibiotics (Basel) (29.02.2020)
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Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets
Alvarez, Maria V., Ortega‐Ramirez, Luis A., Silva‐Espinoza, Brenda A., Gonzalez‐Aguilar, Gustavo A., Ayala‐Zavala, Jesus Fernando
Published in Journal of food processing and preservation (01.03.2019)
Published in Journal of food processing and preservation (01.03.2019)
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Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
Alvarez, Maria V, Ortega-Ramirez, Luis A, Gutierrez-Pacheco, M Melissa, Bernal-Mercado, A Thalia, Rodriguez-Garcia, Isela, Gonzalez-Aguilar, Gustavo A, Ponce, Alejandra, Moreira, Maria Del R, Roura, Sara I, Ayala-Zavala, J Fernando
Published in Frontiers in microbiology (17.12.2014)
Published in Frontiers in microbiology (17.12.2014)
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