Blockchain‐based traceability and demand for U.S. beef in China
Lin, Wen, Ortega, David L., Ufer, Danielle, Caputo, Vincenzina, Awokuse, Titus
Published in Applied economic perspectives and policy (01.03.2022)
Published in Applied economic perspectives and policy (01.03.2022)
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Journal Article
Estimating demand for perennial pigeon pea in Malawi using choice experiments
Waldman, Kurt B., Ortega, David L., Richardson, Robert B., Snapp, Sieglinde S.
Published in Ecological economics (01.01.2017)
Published in Ecological economics (01.01.2017)
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Journal Article
Information on food safety, consumer preference and behavior: The case of seafood in the US
Wang, H. Holly, Zhang, Xu, Ortega, David L., Olynk Widmar, Nicole J.
Published in Food control (01.09.2013)
Published in Food control (01.09.2013)
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Journal Article
Stamping out wildlife disease: Are hunter‐funded stamp programs a viable option for chronic wasting disease management?
Ufer, Danielle J., Christensen, Sonja A., Ortega, David L., Pinizzotto, Nick, Schuler, Krysten
Published in Conservation science and practice (01.09.2022)
Published in Conservation science and practice (01.09.2022)
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Journal Article
Food fraud prevention shifts the food risk focus to vulnerability
Spink, John, Ortega, David L., Chen, Chen, Wu, Felicia
Published in Trends in food science & technology (01.04.2017)
Published in Trends in food science & technology (01.04.2017)
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Journal Article
Consumer preferences and demand for packaging material and recyclability
Klaiman, Kimberly, Ortega, David L., Garnache, Cloé
Published in Resources, conservation and recycling (01.12.2016)
Published in Resources, conservation and recycling (01.12.2016)
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Journal Article
Farmer personality and community-based extension effectiveness in Tanzania
Farris, Jarrad, Maredia, Mywish K., Mason, Nicole M., Ortega, David L.
Published in World development (01.01.2024)
Published in World development (01.01.2024)
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Journal Article
Economic foundations for the use of biotechnology to improve farm animal welfare
Ufer, Danielle, Ortega, David L., Wolf, Christopher A.
Published in Trends in food science & technology (01.09.2019)
Published in Trends in food science & technology (01.09.2019)
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Journal Article
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market
Vroegindewey, Ryan, Richardson, Robert B., Ortega, David L., Theriault, Veronique
Published in Food policy (01.08.2021)
Published in Food policy (01.08.2021)
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Journal Article