Nostalgia in food consumption: Exploratory study among generations in Mexico
Espinoza-Ortega, Angélica
Published in International journal of gastronomy and food science (01.10.2021)
Published in International journal of gastronomy and food science (01.10.2021)
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Journal Article
Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique
Rojas‐Rivas, Edgar, Espinoza‐Ortega, Angélica, Martínez‐García, Carlos G., Moctezuma‐Pérez, Sergio, Thomé‐Ortiz, Humberto
Published in Journal of sensory studies (01.10.2018)
Published in Journal of sensory studies (01.10.2018)
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Journal Article
A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses
Rojas-Rivas, Edgar, Thomé-Ortiz, Humberto, Espinoza-Ortega, Angélica
Published in Foods (07.12.2022)
Published in Foods (07.12.2022)
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Journal Article
More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications
Rojas-Rivas, Edgar, Espinoza-Ortega, Angélica, Thomé-Ortiz, Humberto, Cuffia, Facundo
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Journal Article
Juventudes rurales: una perspectiva del trabajo agrícola desde sus actores
Darinel Sandoval Genovez, Sergio Moctezuma Pérez, Francisco Herrera Tapia, Angélica Espinoza Ortega
Published in Convergencia (23.03.2022)
Published in Convergencia (23.03.2022)
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Journal Article
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
Rojas-Rivas, Edgar, Espinoza-Ortega, Angélica, Thomé-Ortíz, Humberto, Moctezuma-Pérez, Sergio, Cuffia, Facundo
Published in Appetite (01.08.2019)
Published in Appetite (01.08.2019)
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Journal Article
Estrategias de microempresas dedicadas a la elaboración de queso artesanal en el trópico de México
Patiño Delgado, América Lina, Cervantes Escoto, Fernando, Espinoza-Ortega, Angélica, Palacios Rangel, María Isabel, Cesín Vargas, Alfredo
Published in Estudios gerenciales (01.07.2022)
Published in Estudios gerenciales (01.07.2022)
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Journal Article
Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain
Escobar-López, Sttefanie Yenitza, Amaya-Corchuelo, Santiago, Espinoza-Ortega, Angélica
Published in Sustainability (01.03.2021)
Published in Sustainability (01.03.2021)
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Journal Article
The perceived authenticity in food among sociological generations: the case of cheeses in Mexico
Fernández-Sánchez, Héctor Yair, Espinoza-Ortega, Angélica, Sánchez-Vega, Laura Patricia, Moctezuma Pérez, Sergio, Cervantes-Escoto, Fernando
Published in British food journal (1966) (14.02.2024)
Published in British food journal (1966) (14.02.2024)
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Journal Article
Understanding the motives of consumers of mezcal in Mexico
López-Rosas, Carolina Andrea, Espinoza-Ortega, Angélica
Published in British food journal (1966) (07.08.2018)
Published in British food journal (1966) (07.08.2018)
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Journal Article
Motives for food choice of consumers in Central México
Espinoza-Ortega, Angélica, Martínez-García, Carlos Galdino, Thomé-Ortiz, Humberto, Vizcarra-Bordi, Ivonne
Published in British food journal (1966) (07.11.2016)
Published in British food journal (1966) (07.11.2016)
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Journal Article