Thermal and Chemical Treatments To Reduce Salmonella on Alfalfa ( Medicago sativa ) and Broccoli ( Brassica oleracea var. italica ) Seeds before and during the Sprouting Process: A Hurdle Approach
Hinojosa-Dávalos, Joel, Arias-Rios, Elba Verónica, Varela-Hernández, Juan José, Cardona-López, Marco Antonio, Orozco-Muñiz, Ruben, Cabrera-Diaz, Elisa
Published in Journal of food protection (01.01.2020)
Published in Journal of food protection (01.01.2020)
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