RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting
Brunetto, Maria Del Rosario, Gallignani de Bernardi, Máximo Aurelio, Orozco Contreras, Wendy Josefina, Clavijo Roa, Sabrina Del Sol, Delgado Cayama, Yelitza Josefina, Ayala Montilla, Carlos Daniel, Zambrano García, Alexis
Published in Revista colombiana de química (01.01.2020)
Published in Revista colombiana de química (01.01.2020)
Get full text
Journal Article