Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of “Cupuaçu” (Theobroma grandiflorum)
Ornellas, Roberta Maria Santos, Santos, Tiza Teles, Arcucio, Leonardo Borges, Sandes, Sávio Henrique Cicco, Oliveira, Mayara Messias, Dias, Cristiano Villela, de Carvalho Silva, Samuel, Uetanabaro, Ana Paula Trovatti, Vinderola, Gabriel, Nicoli, Jacques Robert
Published in Advances in Microbiology, Infectious Diseases and Public Health (01.01.2017)
Published in Advances in Microbiology, Infectious Diseases and Public Health (01.01.2017)
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Differential Immune Response of Lactobacillus plantarum 286 Against Salmonella Typhimurium Infection in Conventional and Germ-Free Mice
Santos, Tizá Teles, Ornellas, Roberta Maria Dos Santos, Acurcio, Leonardo Borges, Sandes, Sávio Henrique Cicco, da Costa, Andréa Miura, Uetanabaro, Ana Paula Trovatti, Nicoli, Jacques Robert, Vinderola, Gabriel
Published in Advances in experimental medicine and biology (01.01.2021)
Published in Advances in experimental medicine and biology (01.01.2021)
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Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures
Teles Santos, Tizá, Santos Ornellas, Roberta Maria, Borges Arcucio, Leonardo, Messias Oliveira, Mayara, Nicoli, Jacques Robert, Villela Dias, Cristiano, Trovatti Uetanabaro, Ana Paula, Vinderola, Gabriel
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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