Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): possible role in allelopathy
Perez, F.J. (Universidad de Chile, Santiago, Chile), Ormeno-Nunez, J
Published in Journal of chemical ecology (01.06.1991)
Published in Journal of chemical ecology (01.06.1991)
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