Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting
Orjuela-Palacio, J.M., Zamora, M.C., Lanari, M.C.
Published in Food research international (01.03.2014)
Published in Food research international (01.03.2014)
Get full text
Journal Article
Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting
Orjuela-Palacio, J.M, M.C. ZamoraauthorFacultad de Ciencias Agrarias, Pontificia Universidad Catlica Argentina (UCA), R. Freire 183, Ciudad de Buenos Aires 1426AVC, Argentina, M.C. LanariauthorCentro de Investigacin y Desarrollo en Criotecnologa de Alimentos (CIDCA), CONICET-La Plata, Facultad de Ciencias Exactas Universidad Nacional de La Plata (UNLP), Calle 47 y 116 S/N, La Plata B1900AJJ, Buenos Aires, Argentina
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article