Comparison of the formation of malondialdehyde and thiobarbituric acid-reactive substances from autoxidized fatty acids based on oxygen consumption
Kishida, Etsu, Tokumaru, Sadako, Ishitani, Yuki, Yamamoto, Mikayo, Oribe, Michiko, Iguchi, Hiroshi, Kojo, Shosuke
Published in Journal of agricultural and food chemistry (01.10.1993)
Published in Journal of agricultural and food chemistry (01.10.1993)
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Journal Article
Re-evaluation of malondialdehyde and thiobarbituric acid-reactive substances as indexes of autoxidation based on oxygen consumption
Kishida, Etsu, Kamura, Akemi, Tokumaru, Sadako, Oribe, Michiko, Iguchi, Hiroshi, Kojo, Shosuke
Published in Journal of agricultural and food chemistry (01.01.1993)
Published in Journal of agricultural and food chemistry (01.01.1993)
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Journal Article
The process of formation of views on eating and eating behavior modification through dining consciousness modification: Survey of dining consciousness
SASAKI, Takako, KISHIDA, Etsu, ORIBE, Michiko
Published in Journal for the Integrated Study of Dietary Habits (30.09.1992)
Published in Journal for the Integrated Study of Dietary Habits (30.09.1992)
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