Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece
Vekiari, S.A, Oreopoulou, V, Kourkoutas, Y, Kamoun, N, Msallem, M, Psimouli, V, Arapoglou, D
Published in Grasas y aceites (Sevilla) (01.07.2010)
Published in Grasas y aceites (Sevilla) (01.07.2010)
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Effect of fat and sugar replacement on cookie properties
Zoulias, El, Oreopoulou, V, Kounalaki, E
Published in Journal of the science of food and agriculture (01.11.2002)
Published in Journal of the science of food and agriculture (01.11.2002)
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Effect of pre-drying on quality of french fries
Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D
Published in Journal of food engineering (01.09.2001)
Published in Journal of food engineering (01.09.2001)
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Effect of osmotic dedydration pretreatment on quality of french fries
Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D
Published in Journal of food engineering (01.09.2001)
Published in Journal of food engineering (01.09.2001)
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Colour changes during deep fat frying
Krokida, M.K., Oreopoulou, V., Maroulis, Z.B., Marinos-Kouris, D.
Published in Journal of food engineering (01.05.2001)
Published in Journal of food engineering (01.05.2001)
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Ring trial for the simultaneous analysis of sweeteners and preservatives in soft drinks
Ozer, H, Psimouli, V, Ozcan, N, Ozer, B, Papadaki, I, Oreopoulou, V
Published in Quality assurance and safety of crops & food (01.03.2013)
Published in Quality assurance and safety of crops & food (01.03.2013)
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Oxidative stability of potato chips: effect of frying oil type, temperature and antioxidants
Lolos, M, Oreopoulou, V, Tzia, C
Published in Journal of the science of food and agriculture (01.08.1999)
Published in Journal of the science of food and agriculture (01.08.1999)
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Effect of pre-treatment on viscoelastic behaviour of potato strips
Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D
Published in Journal of food engineering (01.10.2001)
Published in Journal of food engineering (01.10.2001)
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Oregano flavonoids as lipid antioxidants
Vekiari, S. A., Oreopoulou, V., Tzia, C., Thomopoulos, C. D.
Published in Journal of the American Oil Chemists' Society (01.05.1993)
Published in Journal of the American Oil Chemists' Society (01.05.1993)
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The effect of primary antioxidants and synergists on the activity of plant extracts in lard
Banias, C., Oreopoulou, V., Thomopoulos, C. D.
Published in Journal of the American Oil Chemists' Society (01.06.1992)
Published in Journal of the American Oil Chemists' Society (01.06.1992)
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