Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial
Johansen, Odd Erik, Curti, Delphine, von Eynatten, Maximilian, Rytz, Andreas, Lahiry, Anirban, Delodder, Frederik, Ufheil, Gerhard, D'Urzo, Carmine, Orengo, Audrey, Thorne, Kate, Lerea-Antes, Jaclyn S
Published in Nutrients (01.06.2023)
Published in Nutrients (01.06.2023)
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A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation
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Published in Nutrients (09.02.2021)
Published in Nutrients (09.02.2021)
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An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia
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Published in Nutrients (11.09.2020)
Published in Nutrients (11.09.2020)
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