Green Synthesis of Antibacterial Silver Nanocolloids with Agroindustrial Waste Extracts, Assisted by LED Light
Cañadas, Ambar, Gualle, Arleth, Vizuete, Karla, Debut, Alexis, Rojas-Silva, Patricio, Ponce, Sebastian, Orejuela-Escobar, Lourdes M
Published in Colloids and interfaces (01.12.2022)
Published in Colloids and interfaces (01.12.2022)
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Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
Zambrano-Mite, L. Fernando, Villasana, Yanet, Bejarano, M. Lorena, Luciani, Christian, Niebieskikwiat, Dario, Álvarez, Willin, Cueva, Dario F., Aguilera-Pesantes, Daniel, Orejuela-Escobar, Lourdes M.
Published in Heliyon (01.06.2023)
Published in Heliyon (01.06.2023)
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Valorization of ripe banana peels and cocoa pod husk hydrochars as green sustainable “low loss” dielectric materials
Landázuri, Andrea C., Prócel, Luis M., Caisaluisa, Oliver, Beltrán, Katty, Holguín, Eduardo, Yépez, Susan, Orejuela-Escobar, Lourdes M., Guerrero, Víctor H., Herrera, Nelson, Taco, Ramiro
Published in Journal of cleaner production (10.11.2023)
Published in Journal of cleaner production (10.11.2023)
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Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Mathura, Sarah R., Landázuri, Andrea C., Mathura, Farrah, Andrade Sosa, Ana Gabriela, Orejuela-Escobar, Lourdes M.
Published in Sustainable Food Technology (2024)
Published in Sustainable Food Technology (2024)
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