Comprehensive Characterization of Oils and Fats of Six Species from the Colombian Amazon Region with Industrial Potential
Lozano-Garzón, Kimberly, Orduz-Díaz, Luisa L, Guerrero-Perilla, Camilo, Quintero-Mendoza, Willian, Carrillo, Marcela P, Cardona-Jaramillo, Juliana E C
Published in Biomolecules (Basel, Switzerland) (01.06.2023)
Published in Biomolecules (Basel, Switzerland) (01.06.2023)
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Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry
Orduz-Díaz, Luisa L, Lozano-Garzón, Kimberly, Quintero-Mendoza, Willian, Díaz, Raquel, Cardona-Jaramillo, Juliana E. C, Carrillo, Marcela P, Guerrero, Diana Carolina, Hernández, Maria Soledad
Published in Cosmetics (Basel) (01.06.2024)
Published in Cosmetics (Basel) (01.06.2024)
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Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources
Bernal, Freddy A., Orduz-Diaz, Luisa L., Coy-Barrera, Ericsson
Published in Food chemistry (15.10.2015)
Published in Food chemistry (15.10.2015)
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Diazo Coupling Reaction of Catechins and Alkylresorcinols with Diazotized Sulfanilic Acid for Quantitative Purposes in Edible Sources: Method Development and Validation
Bernal, Freddy A, Orduz-Diaz, Luisa L, Guerrero-Perilla, Camilo, Coy-Barrera, Ericsson D
Published in Food analytical methods (01.02.2016)
Published in Food analytical methods (01.02.2016)
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