Assessment of Near-Infrared and Raman Spectroscopy as Analytical Tools to Predict Viscosity of Ice Cream Mixes
Cruz, Carolina, Arafeh, Ali, Martin, Philip A, Fonte, Cláudio P, De Simone, Antonio, Oppong, Felix K, Jeatt, Will, Rodgers, Thomas L
Published in Applied spectroscopy (01.07.2023)
Published in Applied spectroscopy (01.07.2023)
Get more information
Journal Article
Diffusion of microscopic tracer particles in a yield-stress fluid
Oppong, Felix K., de Bruyn, John R.
Published in Journal of non-Newtonian fluid mechanics (01.03.2007)
Published in Journal of non-Newtonian fluid mechanics (01.03.2007)
Get full text
Journal Article
Conference Proceeding
Gelation on the microscopic scale
Oppong, Felix K, Coussot, P, de Bruyn, John R
Published in Physical review. E, Statistical, nonlinear, and soft matter physics (01.08.2008)
Published in Physical review. E, Statistical, nonlinear, and soft matter physics (01.08.2008)
Get more information
Journal Article
Study of fast in-line measurement techniques for water ice characterization
Cruz, Carolina, Fonte, Cláudio P., De Simone, Antonio, Oppong, Felix K., Jeatt, Will, Rodgers, Thomas L.
Published in Journal of food engineering (01.09.2023)
Published in Journal of food engineering (01.09.2023)
Get full text
Journal Article
Effect of homogenisation on fat droplets and viscosity of aged ice cream mixes
Cruz, Carolina, Fonte, Cláudio P., Simone, Antonio De, Oppong, Felix K., Jeatt, Will, Rodgers, Thomas L.
Published in Chemical engineering science (12.10.2022)
Published in Chemical engineering science (12.10.2022)
Get full text
Journal Article