Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina
Djekic, Ilija, Operta, Sabina, Djulancic, Nermina, Lorenzo, Jose M, Barba, Francisco J, Djordjević, Vesna, Tomasevic, Igor
Published in Waste management & research (01.12.2019)
Published in Waste management & research (01.12.2019)
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Journal Article
The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere
Carballo, Diego E., Andrés, Sonia, Giráldez, Francisco Javier, Khanjari, Ali, Caro, Irma, Llamazares, Diego, Operta, Sabina, Mateo, Javier
Published in Heliyon (01.10.2020)
Published in Heliyon (01.10.2020)
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Journal Article
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract
Carballo, Diego E., Mateo, Javier, Andrés, Sonia, Giráldez, Francisco Javier, Quinto, Emiliano J., Khanjari, Ali, Operta, Sabina, Caro, Irma
Published in Antibiotics (Basel) (15.11.2019)
Published in Antibiotics (Basel) (15.11.2019)
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Journal Article
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a C[O.sub.2]-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract
Carballo, Diego E, Mateo, Javier, Andres, Sonia, Giraldez, Francisco Javier, Quinto, Emiliano J, Khanjari, Ali, Operta, Sabina, Caro, Irma
Published in Antibiotics (Basel) (01.12.2019)
Published in Antibiotics (Basel) (01.12.2019)
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Journal Article
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO 2 -Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract
Carballo, Diego E, Mateo, Javier, Andrés, Sonia, Giráldez, Francisco Javier, Quinto, Emiliano J, Khanjari, Ali, Operta, Sabina, Caro, Irma
Published in Antibiotics (Basel) (15.11.2019)
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Published in Antibiotics (Basel) (15.11.2019)
Journal Article
Fizičko-hemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontrolisanim uslovima od svežeg ohlađenog i zamrznutog goveđeg mesa / Physico-chemical and sensory properties of Bosnian sudžuk produced from fresh chilled and frozen beef under contro
Operta, Sabina (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Dževdetbegović, Merima (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Čorbo, Selma (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Tahmaz, Jasmina (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Šehović, Alija (MI Menprom, Gornja Tuzla (Bosna i Hercegovina))
Published in Tehnologija mesa / Meat Technology (2012)
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Published in Tehnologija mesa / Meat Technology (2012)
Journal Article
Fizičko-hemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontrolisanim uslovima od svežeg ohlađenog i zamrznutog goveđeg mesa / Physico-chemical and sensory properties of Bosnian sudžuk produced from fresh chilled and frozen beef under contro
Operta, Sabina (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Dževdetbegović, Merima (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Čorbo, Selma (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Tahmaz, Jasmina (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Šehović, Alija (MI Menprom, Gornja Tuzla (Bosna i Hercegovina))
Published in Tehnologija mesa / Meat Technology (2012)
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Published in Tehnologija mesa / Meat Technology (2012)
Journal Article