Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections
Schovankova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Opatova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
Published in Horticultural science (Praha) (01.01.2011)
Published in Horticultural science (Praha) (01.01.2011)
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Journal Article
Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection
Schovankova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Opatova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
Published in Horticultural science (Praha) (01.01.2011)
Published in Horticultural science (Praha) (01.01.2011)
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Factors Affecting the Softening of Pickled Pasteurised Cucumbers
Voldřich, M., Horsáková, I., Čeřovský, M., Čížková, H., Opatová, H.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Ideotype of apples with resistance to storage diseases
Blazek, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic), Opatova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic), Golias, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta, Homutova, I.,Ceska Zemedelska Univ., Prague (Czech Republic)
Published in Horticultural science (Praha) (01.01.2007)
Published in Horticultural science (Praha) (01.01.2007)
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Journal Article
Phenolic Compounds of apples in the relation to the postharvest diseases
Ducháčková, M., Schovánková, J., Opatová, H.
Published in Czech Journal of Food Sciences (01.12.2004)
Published in Czech Journal of Food Sciences (01.12.2004)
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Journal Article
Enzymatic changes in minimally processed apples
Schovánková, J., Cocci, E., Opatová, H., DallaRosa, M.
Published in Czech Journal of Food Sciences (01.12.2004)
Published in Czech Journal of Food Sciences (01.12.2004)
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Journal Article
Impact of disinfecting treatment on ascorbic acid content in minimally processed vegetables
Dufkova, M, Opatova, H, Sevcik, R. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa)
Published in Czech Journal of Food Sciences (01.09.2000)
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Published in Czech Journal of Food Sciences (01.09.2000)
Journal Article
Enzymic preparation of deglucohyrcanoside
Marek, M, Opatova, H, Voldrich, M, Opletal, L, Blunden, G, Patel, A, Dacke, CG
Published in Pharmazie (01.12.1997)
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Published in Pharmazie (01.12.1997)
Journal Article
Determination of rutin content in buckwheat extracts and buckwheat products
Sevcik, R, Opatova, H, Kvasnicka, F, Kratka, J. (Vysoka Skola Chemicko-Technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa), Michalova, A
Year of Publication 2001
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Year of Publication 2001
Conference Proceeding
The effect of probiotic-enzymatic additives on the ensilaging of wilted grass (Lolium multiflorum x Festuca pratensis) and alfalfa (Medicago sativa)
Cerovsky, M, Voldrich, M, Opatova, H, Moravcova, J. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Fakulta Potravinarske a Biochemicke Technologie), Loucka, R, Machacova, E
Published in Zivocisna Vyroba - UZPI (Czech Republic) (01.06.1997)
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Published in Zivocisna Vyroba - UZPI (Czech Republic) (01.06.1997)
Journal Article
Effect of glucose oxidase on the concentration of sucrose, glucose and fructose during the ensiling of ryegrass and alfalfa
Moravcova, J, Cerovsky, M, Voldrich, M, Opatova, H. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Chemie Prirodnich Latek), Loucka, R, Machacova, E
Published in Zivocisna Vyroba - UZPI (Czech Republic) (01.05.1997)
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Published in Zivocisna Vyroba - UZPI (Czech Republic) (01.05.1997)
Journal Article
Physiological changes during cold storage of fresh packed peeled potatoes
Voldrich, M. (Institute of Chemical Technology, Praha (Republique Tcheque). Department of Food Preservation and Meat Technology), Opatova, H, Dobias, J, Philippon, J
Published in Science et Technique du Froid (France) (1994)
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Published in Science et Technique du Froid (France) (1994)
Journal Article
Determination of hydrogen cyanide and cyanogenetic glycosides in fresh and preserved fruits
Voldrich, M, Opatova, H, Kyzlink, V, Hrdlicka, J. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))
Published in Potravinarske Vedy - UVTIZ (Czechoslovakia) (01.12.1989)
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Published in Potravinarske Vedy - UVTIZ (Czechoslovakia) (01.12.1989)
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