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Hopman, N E M, Oorburg, D, Sanders, I, Kuijper, E J, Lipman, L J A
Published in The Veterinary quarterly (01.12.2011)
Published in The Veterinary quarterly (01.12.2011)
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Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe
Alban, L., Antunović, B., Belous, M., Bonardi, S., García-Gimeno, R.M., Jenson, I., Kautto, A.H., Majewski, M., Oorburg, D., Sakaridis, I., Sirbu, A., Vieira-Pinto, M., Vågsholm, I., Bērziņš, A., Petersen, J.V.
Published in Food control (01.11.2023)
Published in Food control (01.11.2023)
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Prevalence of Mycobacterium avium in slaughter pigs based on serological monitoring results and bacteriological validation
Hiller, Anne, Oorburg, Derk, Wisselink, Henk J, van Solt-Smits, Conny B, Urlings, Bert, Klein, Günter, Althoff, Gereon Schulze, Heres, Lourens
Published in International journal of environmental research and public health (30.08.2013)
Published in International journal of environmental research and public health (30.08.2013)
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Serodiagnosis of Mycobacterium avium infections in pigs
Wisselink, H.J, Smits, C.B, Oorburg, D, Soolingen, D, Overduin, P, Maneschijn-Bonsing, J.G, Stockhofe, N, Buys-Bergen, H, Engel, B, Urlings, B.A.P, Jelle, E.R, Thole, J.E.R
Published in Veterinary microbiology (2010)
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Published in Veterinary microbiology (2010)
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