Evaluation of starch retrogradation by X-ray diffraction using a water-addition method
Taguchi, Takumi, Onishi, Misa, Katsuno, Nakako, Miwa, Noriko, Oomoto, Chie, Sato, Miho, Sekita, Misa, Yamaguchi, Hideyuki, Imaizumi, Teppei, Nishizu, Takahisa
Published in Food science & technology (01.01.2023)
Published in Food science & technology (01.01.2023)
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