Assessment of Heat Resistance of Bacterial Spores from Food Product Isolates by Fluorescence Monitoring of Dipicolinic Acid Release
Kort, Remco, O'Brien, Andrea C, van Stokkum, Ivo H. M, Oomes, Suus J. C. M, Crielaard, Wim, Hellingwerf, Klaas J, Brul, Stanley
Published in Applied and Environmental Microbiology (01.07.2005)
Published in Applied and Environmental Microbiology (01.07.2005)
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Journal Article
Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain
Brul, Stanley, van Beilen, Johan, Caspers, Martien, O’Brien, Andrea, de Koster, Chris, Oomes, Suus, Smelt, Jan, Kort, Remco, Ter Beek, Alex
Published in Food microbiology (01.04.2011)
Published in Food microbiology (01.04.2011)
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Journal Article
Conference Proceeding
Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation
Brul, Stanley, Coote, Peter, Oomes, Suus, Mensonides, Femke, Hellingwerf, Klaas, Klis, Frans
Published in International journal of food microbiology (15.11.2002)
Published in International journal of food microbiology (15.11.2002)
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Journal Article
Conference Proceeding
7 - Yeast stress response to food preservations systems
BRUL, STANLEY, KLIS, FRANS M., DE NOBEL, HANS, OOMES, SUUS J.C.M., COOTE, PETER, HELLINGWERF, KLAAS J.
Published in Yeasts in food (2003)
Published in Yeasts in food (2003)
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Book Chapter