Probiotic potential and viability of bacteria in fermented African oil bean seed (Pentaclethra macropyhlla): A mini review
Anosike, F.C., Onyemah, K.O., Ossai, C.U., G Ofoegbu, J.N., Okpaga, F.O., Ikpeama, C.C., Nkwegu, F.M., Nwankwo, S.C., Onyeji, G.N., Inyang, P., Ndifon, E.M., O Emeka, C.P.
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
Get full text
Journal Article