Search Results - "Onyeka, E.U." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of germination durations

Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of germination durations

by Ukpong, E.S., Onyeka, E.U., Oladeji, B.S.
Published in Food chemistry advances (01.10.2023)

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Journal Article

GLYCEMIC AND PHYSIOCHEMICAL PROPERTIES OF FIVE COMMON COWPEA (VIGNA UNGUICULATA) CULTIVARS IN NIGERIA

GLYCEMIC AND PHYSIOCHEMICAL PROPERTIES OF FIVE COMMON COWPEA (VIGNA UNGUICULATA) CULTIVARS IN NIGERIA

by ONYEKA, E.U
Published in Journal of food processing and preservation (01.10.2007)

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Journal Article

Comparative effects of three levels of insect infestation on selected properties of five Nigerian cowpea (Vigna unguiculasta (L.) walp) varieties

Comparative effects of three levels of insect infestation on selected properties of five Nigerian cowpea (Vigna unguiculasta (L.) walp) varieties

by Akah, N.P., Onyeka, E.U.
Published in Agro-science (18.06.2018)

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Journal Article