by Akintayo, Olaide A., Adegbaju, Kikelomo E., Akeem, Sarafa A., Balogun, Mutiat A., Adediran, Olabanji J., Aruna, Tawakalitu E., Onwudinjo, Happiness O., Akintayo, Fadilat M., Adesina, Boluwatife O., Ojo, Peter K., Kolawole, Fausat L.
Published in Journal of food processing and preservation (01.05.2021)