Nigeria's Energy deficit: The challenges and Eco- friendly approach in reducing the energy gap
Ndukwu, M. C., Onwude, D. I., Bennamoun, L., Abam, F. I., Simo-Tagne, M., Horsfall, I. T., Briggs, T.A.
Published in International journal of sustainable engineering (04.05.2021)
Published in International journal of sustainable engineering (04.05.2021)
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Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
Onwude, D I, Hashim, N, Janius, R B, Nawi, N, Abdan, K
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
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Development and preliminary testing of a bambara groundnut sheller
Alonge, A F, Bassey, E, Esua, O J, Onwude, D I
Published in International food research journal (2016)
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Published in International food research journal (2016)
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The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity, and anti-tyrosinase of dried Acanthus ilicifolius L. leaves
Bualuang, O, Onwude, D I, Prangsri-aroon, S
Published in International food research journal (01.03.2022)
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Published in International food research journal (01.03.2022)
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COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPERATURE
Onwude, D.I, Hashim, N, Janius, R, Nawi, N.M, Abdan, K
Published in Italian journal of food science (01.01.2017)
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Published in Italian journal of food science (01.01.2017)
Journal Article
COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE
Onwude, D I, Hashim, N, Janius, R, Nawi, N M, Ebdan, K
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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Journal Article
Response surface optimization of Bambara nut kernel yield as affected by speed of rotation, and impeller configurations
Ndukwu, M.C., Ekop, I.E., Etim, P.J., Ohakwe, C.N., Ezejiofor, N.R., Onwude, D.I., Abam, F.I., Igboayaka, E.C., Ohia, A.
Published in Scientific African (01.11.2019)
Published in Scientific African (01.11.2019)
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