Studies on the Effectiveness of Wild and Commercialstrains of Lactic Acid Bacteria Starter Culture during Backsloping for Yoghurt Production
Labbo, Z., Onuh, O. A., Mbochi, A. C., Shanu, M. A., Olukotun, G. B., Wood, T. T., Okolie, E. C.
Published in Journal of Advances in Microbiology (23.12.2021)
Published in Journal of Advances in Microbiology (23.12.2021)
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