Milk protein clots obtained by the addition of purple corn powder
Grek, Viktor, Pshenychna, Tetiana, Onopriichuk, Olena, Grek, Olena
Published in Ukrainian food journal (01.06.2024)
Published in Ukrainian food journal (01.06.2024)
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Journal Article
Effect of a buckwheat extrudate addition on the quality of multicomponent albumin concentrates
Grek, Olena, Onopriichuk, Olena, Tymchuk, Alla, Soloviov, Nikita
Published in Ukrainian Journal of Food Science (01.12.2023)
Published in Ukrainian Journal of Food Science (01.12.2023)
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Journal Article
Quality indicators of multicomponent dairy-vegetable concentrates
Published in Ukrainian food journal
(01.06.2022)
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Journal Article
Influence of wheat food fiber on the structure formation process of whey-creamy cheeses
Grek, Olena, Ovsiienko, Kira, Tymchuk, Alla, Onopriichuk, Olena, Kumar, Amit
Published in Ukrainian food journal (01.06.2020)
Published in Ukrainian food journal (01.06.2020)
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Journal Article
Polyphenol composition and technological characteristics of the coloured whey from various origin
Grek, Olena, Pshenychna, Тetiana, Chubenko, Larisa, Onopriichuk, Olena
Published in Ukrainian food journal (01.12.2020)
Published in Ukrainian food journal (01.12.2020)
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Journal Article
THE RATIONALIZATION OF THE PARAMETERS OF MILK PROTEINS’ THERMO ACID COAGULATION BY BERRY COAGULANTS
Olena GREK, Olena ONOPRIICHUK, Tetiana PSHENYCHNA
Published in Food and Environment Safety (01.03.2017)
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Published in Food and Environment Safety (01.03.2017)
Journal Article
Determination of biologically active substances in protein-berry concentrates
Grek, Olena, Onopriichuk, Olena, Pshenychna, Тetiana, Tymchuk, Alla
Published in Ukrainian Journal of Food Science (01.12.2018)
Published in Ukrainian Journal of Food Science (01.12.2018)
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Journal Article
Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products
Grek, Olena, Tymchuk, Alla, Tsygankov, Sergii, Onopriichuk, Olena, Savchenko, Oleksandr, Ochkolyas, Оlena
Published in Eastern-European journal of enterprise technologies (14.11.2019)
Published in Eastern-European journal of enterprise technologies (14.11.2019)
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Journal Article
Polyphenolic compounds transition into protein-plant concentrates during the deposition of milk proteins by Plantago major L
Grek, Olena, Chubenko, Larisa, Kumar, Amit, Khareba, Volodymyr, Tymchuk, Alla, Onopriichuk, Olena
Published in Ukrainian food journal (01.12.2019)
Published in Ukrainian food journal (01.12.2019)
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Journal Article
METHODS FOR DETERMINING THE CHARACTERIZATION OF MASHES WITH FIBER FOR SEMI-FINISHED PRODUCTS ON THE MILK-PROTEIN BASE
Grek, Olena, Tymchuk, Alla, Tsygankov, Sergii, Onopriichuk, Olena, Savchenko, Oleksandr, Ochkolyas, Оlena
Published in Eureka, Life Sciences (30.11.2019)
Published in Eureka, Life Sciences (30.11.2019)
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Journal Article
Determination of moisture connection forms of protein-herbal clots
Grek, Olena, Onopriichuk, Olena, Tymchuk, Alla, Chubenko, Larisa
Published in Ukrainian food journal (01.09.2017)
Published in Ukrainian food journal (01.09.2017)
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Journal Article
Influence of grain processing products on the indicators of frozen milkprotein mixtures
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Tymchuk, Alla, Popova, Inna, Chepel, Natalia, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eastern-European journal of enterprise technologies (22.11.2018)
Published in Eastern-European journal of enterprise technologies (22.11.2018)
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Journal Article
DETERMINATION METHODS OF DEFROSTED PROTEIN-VEGETABLE MIXTURES PARAMETERS DEVELOPMENT
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Tymchuk, Alla, Popova, Inna, Chepel, Natalia, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eureka, Life Sciences (30.11.2018)
Published in Eureka, Life Sciences (30.11.2018)
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Journal Article
Investigation of the process of fermentation of recovered whey-malt mixtures
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Krasulya, Olena, Ushkarenko, Iuliia, Tymchuk, Alla, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eastern-European journal of enterprise technologies (12.09.2018)
Published in Eastern-European journal of enterprise technologies (12.09.2018)
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Journal Article
METHODS OF DETERMINATION OF PARAMETERS OF FERMENTED WHEY-MALTY MIXTURES
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Krasulya, Olena, Ushkarenko, Iuliia, Tymchuk, Alla, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eureka, Life Sciences (28.09.2018)
Published in Eureka, Life Sciences (28.09.2018)
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Journal Article
Study into effect of food fibers on the fermentation process of whey
Tsygankov, Sergii, Grek, Olena, Krasulya, Olena, Onopriichuk, Olena, Chubenko, Larysa, Savchenko, Oleksandr, Snizhko, Olha, Ochkolyas, Оlena
Published in Eastern-European journal of enterprise technologies (11.01.2018)
Published in Eastern-European journal of enterprise technologies (11.01.2018)
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Journal Article
METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS
Tsygankov, Sergii, Grek, Olena, Krasulya, Olena, Onopriichuk, Olena, Chubenko, Larisa, Savchenko, Oleksandr, Snizhko, Olha, Ochkolyas, Оlena
Published in Eureka, Life Sciences (30.01.2018)
Published in Eureka, Life Sciences (30.01.2018)
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Journal Article
METHOD FOR PRODUCING ALBUMIN PRODUCT WITH RICE EXTRUDATE
TYMCHUK ALLA VIKRORIVNA, GREK OLENA VIKTORIVNA, ONOPRIICHUK OLENA OLEKSANDRIVNA
Year of Publication 10.01.2014
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Year of Publication 10.01.2014
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